Best 3 Chili Roasted Carrots Recipes
Looking for a healthy and flavorful side dish to complement your next meal? Look no further than chili roasted carrots! This dish combines the natural sweetness of carrots with the bold and savory flavors of chili powder, cumin, and paprika, resulting in a tantalizing taste that will leave your taste buds dancing. Not only is this recipe incredibly delicious, but it's also incredibly easy to make, requiring just a handful of simple ingredients and minimal preparation time. Whether you're a seasoned home cook or a beginner in the kitchen, you'll find that this dish is sure to impress.
Let's cook with our recipes!
CHILI-LIME ROASTED CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 1/2 pounds peeled carrots with 1 tablespoon olive oil and a big pinch of salt and pepper on a baking sheet. Roast at 450˚ F until tender and browned, about 25 minutes. Whisk 2 tablespoons sour cream, 1 tablespoon each olive oil and lime juice and 1/4 teaspoon chili powder; season with salt. Drizzle over the carrots; sprinkle with crumbled queso fresco, roasted pepitas and cilantro.
CHILI-ROASTED CARROTS
Make and share this Chili-Roasted Carrots recipe from Food.com.
Provided by TattooedMamaof2
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Position rack in lower third of oven, preheat to 450°F.
- Combine oil, chili, cumin and salt in medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet.
- Roast the carrots, stirring once, until tender and golden, 20-25 minutes.
- Toss the carrots with cilantro and lime juice. Serve immediately.
CHILI-ROASTED CARROTS
Number Of Ingredients 7
Steps:
- 1. Position rack in lower third of oven; preheat to 450. 2. Combine oil, chili powder, cumin and salt in a medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet. Roast the carrots, turning once, until tender and golden, 20-25 minutes. 3. Toss the carrots with the cilantro and lime juice. Serve immediately.
Tips:
- Choose the right carrots: Select firm, medium-sized carrots with smooth skin and avoid those with blemishes or bruises.
- Prepare the carrots properly: Scrub the carrots thoroughly to remove any dirt or debris. Cut them into uniform pieces, such as slices, rounds, or baby carrots, to ensure even cooking.
- Use high-quality olive oil: Extra virgin olive oil is the best choice for roasting carrots, as it adds a rich flavor and helps prevent them from sticking to the pan.
- Season the carrots well: Don't be afraid to experiment with different seasonings. Chili powder, cumin, paprika, garlic powder, and thyme are all great options. You can also add a pinch of salt and pepper to taste.
- Roast the carrots at a high temperature: Roasting the carrots at a high temperature (400°F or higher) will help caramelize the sugars and give them a slightly charred flavor. This also helps to bring out the natural sweetness of the carrots.
- Roast the carrots until tender: The cooking time will vary depending on the size and thickness of the carrot pieces. Roast them until they are tender-crisp or fully tender, depending on your preference.
- Serve the carrots immediately: Roasted carrots are best served immediately, while they are still warm and crispy. You can garnish them with fresh herbs, such as parsley or cilantro, for an extra pop of flavor.
Conclusion:
Chili Roasted Carrots are a simple yet delicious side dish that can be enjoyed as part of a healthy and balanced meal. They are easy to make, customizable with various seasonings, and packed with essential nutrients. Whether you are looking for a quick weeknight dinner or a festive holiday dish, these roasted carrots are sure to impress. So next time you're looking for a tasty and nutritious side dish, give Chili Roasted Carrots a try!
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