Best 2 Chilled Sorrel Soup Recipes

Chilled sorrel soup is a classic dish that has been enjoyed for centuries. Originating in Europe, it is typically served as a light and refreshing meal during the warm summer months. With its distinct sour flavor, sorrel soup is a unique and flavorful dish that can be enjoyed by people of all ages. If you're looking for a delicious and healthy way to cool down on a hot day, then chilled sorrel soup is the perfect choice. This article will provide you with all the information you need to make the best chilled sorrel soup, from selecting the right ingredients to following a step-by-step recipe.

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CHILLED WATERCRESS, SPRING NETTLE, AND SORREL SOUP

Chilled Watercress, Spring Nettle, And Sorrel Soup image

Provided by Steven Satterfield

Categories Soup/Stew Leafy Green Low Fat Vegetarian Kid-Friendly Lunch Healthy Watercress Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates

Yield 12 servings

Number Of Ingredients 11

Ingredients

2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
1 spring onion, sliced and washed
2 young leeks, sliced and washed
2 stalks green garlic, sliced and washed (or 1 large garlic clove, chopped)
1 tablespoon kosher salt
4 cups vegetable stock or water
3/4 pound watercress (3 to 4 bunches)
1/4 pound spring nettles, blanched if stinging variety
1 bunch sorrel leaves (1 to 2 ounces)
Crème fraîche, extra virgin olive oil, and leek or green garlic tops for garnish

Steps:

In a large saucepan, warm the olive oil and butter over medium heat until the butter is foamy. Add the onion, leeks, garlic, and salt, and stir to coat. Let cook 10 minutes, then add 4 cups stock or water. Bring to a simmer. Add the watercress and nettles and simmer just until tender. Using a fine-mesh sieve over a bowl, strain the soup, separating the liquid from the solids, but reserve both. Transfer both to the refrigerator and cool 2 hours. Remove the separated cooled soup ingredients from the refrigerator and recombine. Puree the soup in batches in the food processor or in a blender, and add the sorrel leaves a little at a time. The soup will have some texture. When finished processing, taste for seasoning and adjust as needed. Refrigerate until ready to use.
Transfer the soup to chilled bowls and garnish with a spoonful of crème fraîche, a drizzle of olive oil, and a few thin slices of leek tops or green garlic tops.

CHILLED SORREL SOUP

Chilled Sorrel Soup image

This is a tart, refreshing cold soup with lovely spring green color. I especially like serving sorrel this way.-Sarah Seltzer, Sacramento, California

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings (1 quart).

Number Of Ingredients 8

Ingredients

1/2 pound fresh sorrel
4 cups water
1 tablespoon lemon juice
2 egg yolks
1 teaspoon salt
1/4 teaspoon pepper
Sour cream
Additional chopped fresh sorrel, optional

Steps:

Remove center ribs and stems from sorrel; tie ribs and stems in a bundle and wrap in cheesecloth. Chop leaves into this strips. In a 2-qt. saucepan, combine water, lemon juice, sorrel leaves and bundle of stems. Simmer for 20 minutes; discard stem bundle. , In a small bowl, beat egg yolks; add a small amount of sorrel mixture, stirring constantly. Return all to the pan. Cook and stir until soup thickens (do not boil). Cool; chill for several hours. Add salt and pepper. Garnish with a dollop of sour cream and additional sorrel if desired.

Nutrition Facts : Calories 43 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 596mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

Choose fresh, vibrant sorrel leaves. The younger and more tender the leaves, the better the flavor of your soup will be.
Wash the sorrel leaves thoroughly. Sorrel leaves can be gritty, so be sure to rinse them well before using.
Don't overcook the sorrel. Sorrel leaves will wilt quickly, so cook them only until they are just tender.
Use a good quality chicken or vegetable broth. The broth is the base of the soup, so it's important to use a flavorful one.
Season the soup to taste. Sorrel soup can be tangy, so you may need to add a little sugar or honey to balance out the flavors.
Serve the soup chilled. Chilled sorrel soup is a refreshing and light summer meal.

Conclusion:

Chilled sorrel soup is a delicious and easy-to-make dish that's perfect for a summer meal. With its vibrant green color and tangy flavor, this soup is sure to impress your guests. So next time you're looking for a light and refreshing meal, give chilled sorrel soup a try.

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