Best 2 Chilled Strawberry Yogurt Soup Recipes

Cool and refreshing chilled strawberry yogurt soup is a delightful summertime treat that combines the flavors of sweet strawberries, tangy yogurt, and creamy milk. This soup is not only delicious but also incredibly easy to make, making it a perfect option for busy weeknights or as a light and healthy dessert. With just a few simple ingredients and a couple of minutes of preparation, you can create a smooth and flavorful soup that is sure to please everyone at your table.

Let's cook with our recipes!

CHILLED STRAWBERRY YOGURT SOUP

Chilled Strawberry Yogurt Soup image

I enjoyed a cool berry soup at a restaurant several years ago. The manager gave me some of the ingredients and none of the amounts, so I tinkered with what I had to get this refreshing rendition. -Phyllis Hammes of Rochester, Minnesota

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 5

Ingredients

1 pound fresh strawberries
1-1/4 cups vanilla yogurt, divided
3 tablespoons confectioners' sugar
2 tablespoons orange juice concentrate
1/8 teaspoon almond extract or 1/2 teaspoon lemon juice

Steps:

In a food processor, combine the strawberries, 1 cup yogurt, confectioners' sugar, orange juice concentrate and extract; cover and process until blended. Garnish each serving with a dollop of remaining yogurt.

Nutrition Facts : Calories 174 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 69mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

CHILLED STRAWBERRY YOGURT SOUP

Chilled Strawberry Yogurt Soup image

This delicious soup was posted by PaulaG at food.com, but I did modify the recipe just a bit. It's also a very pretty soup. I think it would be great even served as a dessert.

Provided by Cindi M Bauer

Categories Other Soups

Number Of Ingredients 7

Ingredients

3 cups fresh, sliced, strawberries
1/2 cup pineapple juice, chilled (*see note)
4 tablesp. granulated sugar
1 cup vanilla yogurt
1/2 cup ice (l used 8 mini sized ice cubes)
several dollops, of reddi whip whipped topping
2 large, fresh, strawberries (not hulled) and sliced in half

Steps:

1. Place sliced strawberries into a blender. Add the pineapple juice, sugar, yogurt and ice cubes. Place lid on blender, and process until all ingredients are smooth.
2. Pour stawberry soup into 4 soup bowls. Top each bowl with a dollop of whipped topping. Garnish each bowl with a halved strawberry. Serve soup immediately.
3. Yields: 4 servings (1-1/4 cups per each person)
4. *Note: I have prepared this soup numerous times, and when I don't have a can of pineapple juice on hand, I opt to adding the juice from a can of crushed pineapple. And at another time when making the soup, I ended up adding some of the crushed pineapple as well, which worked great in the recipe.

Tips:

Fresh is Best: Use ripe, in-season strawberries for the best flavor.
Chill Thoroughly: Make sure to chill the soup for at least 4 hours, or overnight, to allow the flavors to meld.
Adjust Sweetness: Taste the soup before serving and add more honey or maple syrup, if desired.
Garnish Generously: Top the soup with fresh strawberry slices, chopped nuts, or a dollop of whipped cream for a visually appealing presentation.
Serve with Sides: Pair the soup with a side of granola, yogurt parfaits, or fresh fruit salad for a complete and satisfying meal.

Conclusion:

Chilled strawberry yogurt soup is a refreshing and flavorful summer dish that is easy to make and perfect for any occasion. With its vibrant color, tangy sweetness, and creamy texture, this soup is sure to be a hit with family and friends. Whether you serve it as a starter, a light lunch, or a sweet treat, this soup is sure to delight. So next time you're looking for a delicious and healthy way to cool down, give this chilled strawberry yogurt soup a try!