Best 2 Chilled Vegetable Pizza Recipes
With the arrival of warmer weather, chilled vegetable pizza becomes an ideal meal to indulge in. This delectable dish not only offers a refreshing break from hearty dishes but also provides a burst of flavors and colors that captivate the senses. Whether you prefer a crispy or soft crust, an abundance of fresh vegetables and herbs, or a tangy and creamy sauce, there's a chilled vegetable pizza recipe out there to satisfy every palate.
Here are our top 2 tried and tested recipes!
CHILLED VEGETABLE PIZZA APPETIZER
My good friend Donna brought this to our Thanksgiving feast this year 2006' and it was the hit of the table. Not only is it low calorie but tastefully delicious. Made a great presentation, Thanks for sharing Donna. NOTE: The system would not allow me to put in the exact amount of the pkt of Dressing.... So when making this use only 1/2 pkt
Provided by Vseward Chef-V
Categories Lunch/Snacks
Time 25m
Yield 1 large pizza, 20 serving(s)
Number Of Ingredients 11
Steps:
- Place the unrolled crescent dough onto a pizza pan.
- Spread the dough out with your hands until it covers the pan.
- Bake about 10 minutes at 400 degrees F until lightly browned.
- While its baking, combine the cream cheese, mayonnaise and Ranch dressing, garlic powder, dill and salt.
- Mix well.
- Remove the crust from the oven and let it cool.
- Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables.
- Cut into wedges and serve. Keeps well in the refrigerator for several days. Great make-a-head dish.
- Donna's Tip:.
- " added my chopped onions to the filling but you can just sprinkle on top.
- Also a little hint, after I sprinkled my vegetables I covered the pizza with.
- saran wrap and before I placed.
- pizza in fridge to chill, I gently pressed down all the vegetables so they.
- would set and not tend to fall off when you cut pizza".
Nutrition Facts : Calories 148.1, Fat 8, SaturatedFat 3, Cholesterol 25.9, Sodium 204.4, Carbohydrate 16.1, Fiber 1.4, Sugar 2.7, Protein 3.3
CHILLED VEGETABLE PIZZA
Another family favorite that is easily customizable!
Provided by Brandi Kirkpatrick
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Unroll two tubes of crescent dough and press into each of two ungreased 15-in. x 10-in. x 1-in. baking pans; seal seams and perforations.
- 2. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack.
- 3. In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour.
- 4. Cut into squares. Refrigerate leftovers.
Tips:
- Use fresh, seasonal vegetables. This will ensure that your pizza is packed with flavor and nutrients.
- Don't be afraid to experiment with different vegetables. There are endless possibilities, so get creative and find what you like best.
- If you're short on time, use pre-cut vegetables. This will save you a lot of time and effort.
- Make sure your vegetables are evenly sliced. This will help them cook evenly.
- Don't overcrowd the pizza. Leave some space between the vegetables so that they can cook properly.
- Bake the pizza until the crust is golden brown and the vegetables are tender. This usually takes about 15-20 minutes.
- Let the pizza cool for a few minutes before slicing and serving. This will help the cheese to set.
Conclusion:
Chilled vegetable pizza is a delicious, healthy, and refreshing meal that is perfect for summer. It's easy to make and can be tailored to your own preferences. So next time you're looking for a light and flavorful meal, give chilled vegetable pizza a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
