Best 2 Chilli Fennel Frosted Nuts Recipes
Embark on a culinary adventure with our carefully curated selection of recipes for chilli fennel frosted nuts, a delightful treat that tantalizes the taste buds with its symphony of flavors. Discover the perfect balance of sweet, savory, and spicy as we guide you through a culinary journey that will transform ordinary nuts into extraordinary delights. From simple and quick recipes to more elaborate creations, we have something for every taste and skill level. Prepare to indulge in a symphony of flavors that will leave you craving more.
Here are our top 2 tried and tested recipes!
CHILLI & FENNEL FROSTED NUTS
Give an edible present this Christmas like these moreish frosted nuts with chilli. Present them in gift bags, or serve them with drinks at a festive party
Provided by Cassie Best
Categories Snack, Treat
Time 15m
Yield Serves 6 (3 gift bags)
Number Of Ingredients 5
Steps:
- Put the sugar and 150ml water in a pan, bring to the boil, then reduce by half, but don't let it caramelise - remove swiftly from the heat if this begins to happen.
- Tip the fennel seeds and chilli into a mortar and gently crush using a pestle (or use a heavy saucepan and a rolling pin) to just crack the seeds and break down the chilli a little.
- Add the fennel and chilli to the sugar along with the nuts and 1½ tsp sea salt, stirring quickly to crystallise the sugar. Scrape the nuts out of the pan and on to a baking sheet lined with non-stick parchment. Leave to cool.
Nutrition Facts : Calories 267 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 34 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
FROSTED NUTS RECIPE BY TASTY
Here's what you need: walnuts, egg whites, sugar, salt
Provided by Rie McClenny
Categories Bakery Goods
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 300˚F (150˚C).
- In a large bowl, combine the walnuts, egg whites, sugar, and salt and mix with a rubber spatula until the walnuts are well-coated.
- Spread the walnut mixture evenly on a parchment paper-lined baking sheet.
- Bake for 30-40 minutes, stirring every 10 minutes, until the walnuts are crystallized.
- Cool completely.
- Enjoy!
Nutrition Facts : Calories 885 calories, Carbohydrate 34 grams, Fat 79 grams, Fiber 7 grams, Protein 21 grams, Sugar 20 grams
Tips:
- To ensure evenly coated nuts, use a large mixing bowl and toss the nuts in the spice mixture until well combined.
- For a sweeter variation, add a tablespoon of brown sugar or maple syrup to the spice mixture.
- To add a spicy kick, sprinkle in a pinch of cayenne pepper or chili powder.
- For a more intense fennel flavor, toast the fennel seeds in a dry skillet over medium heat until fragrant, about 2 minutes.
- For a crunchy texture, use a combination of nuts, such as almonds, walnuts, and pecans.
- Store the frosted nuts in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These chili fennel frosted nuts are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great gift for friends and family. With their sweet, spicy, and nutty flavor, these nuts are sure to be a hit!
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