Best 4 Chilli Lime And Garlic Marinade Recipes

Chilli lime and garlic marinade is a delicious and versatile marinade that can be used on a variety of meats, vegetables, and seafood. The combination of chili, lime, and garlic creates a flavorful and tangy marinade that is sure to please everyone. With just a few simple ingredients, you can create a marinade that will add flavor and moisture to your food.

Let's cook with our recipes!

CHILI LIME VINAIGRETTE DRESSING

Chili Lime Vinaigrette Dressing image

I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.

Provided by Amanda Sheumaker

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 8h10m

Yield 62

Number Of Ingredients 6

Ingredients

3 ¾ cups lime juice
1 ¾ cups soy sauce
1 cup packed brown sugar
¾ cup olive oil
¼ cup minced garlic
¼ cup red pepper flakes

Steps:

Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.

Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g

CHILE-LIME SAUCE

Chile-Lime Sauce image

This condiment, called nam pla prik, is found on virtually every home and restaurant table in Thailand.

Provided by Kathy Brennan

Categories Sauce Condiment Chile Pepper Garlic Lime Juice

Yield Makes about 1/2 cup (120 ml)

Number Of Ingredients 5

Ingredients

1/4 cup (60 ml) fresh lime juice
2 tablespoons fish sauce
1 large garlic clove, minced
1/4 red or green jalapeño, unseeded and thinly sliced crosswise, or more to taste
1 packed tablespoon light brown sugar

Steps:

In a small bowl, whisk together the lime juice, fish sauce, garlic, jalapeños, and brown sugar. (Or, in a 12-ounce/180-ml or larger jar with a lid, combine the ingredients, cover, then shake vigorously.) Dip a piece of lettuce in the dressing and check the seasonings; add more jalapeños, if you like. The sauce should have a balance of hot, sweet, sour, and salty, which is typical of Thai foods. Keep, covered, in the refrigerator for up to 2 weeks.

CHILI LIME MARINADE

Chili Lime Marinade image

Make and share this Chili Lime Marinade recipe from Food.com.

Provided by Molly53

Categories Tex Mex

Time 5m

Yield 1 batch

Number Of Ingredients 5

Ingredients

1/2 cup olive oil
1/4 cup lime juice (fresh is best)
1/4 teaspoon ground cumin
1/4 teaspoon chili powder (store-bought, your own recipe or Chili Powder)
2 tablespoons garlic, peeled and finely minced

Steps:

Whisk together oil, lime juice, cumin, chili powder and garlic in a large, shallow dish to make a marinade.
Arrange meat or fish in dish and rub all over with marinade, then cover and refrigerate for 2 to 3 hours, turning occasionally.

CHILLI LIME AND GARLIC MARINADE

Chilli Lime and Garlic Marinade image

Simply toss with your meat/fish/tofu for 20 mins or longer if you can. Will keep for 3 days in the fridge.

Provided by PinkCherryBlossom

Categories Mexican

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
2 garlic cloves, crushed
1/2 teaspoon chili paste
1/4 teaspoon cayenne pepper
1 teaspoon paprika
lime, juice and zest of

Steps:

Mix ingredients together in a dish.
Rub over meat/fish/tofu and leave to marinade.

Nutrition Facts : Calories 135.8, Fat 13.9, SaturatedFat 1.9, Sodium 2.1, Carbohydrate 3.4, Fiber 1, Sugar 0.3, Protein 0.8

Tips:

Choose the right meat: The best cuts of meat for this marinade are flank steak, skirt steak, or chicken breasts. These meats are relatively thin and tender, and they will absorb the marinade quickly and evenly.
Make sure the meat is at room temperature before marinating: This will help the marinade penetrate the meat more evenly.
Use a glass or ceramic dish for marinating: Metal dishes can react with the marinade and alter the flavor of the meat.
Cover the meat completely with the marinade: This will ensure that all of the meat is evenly flavored.
Marinate the meat for at least 30 minutes, but no longer than 24 hours: Marinating the meat for too long can make it tough.
Discard the marinade after use: Do not reuse the marinade, as it may contain harmful bacteria.
Cook the meat over medium-high heat: This will help to caramelize the marinade and create a delicious crust on the meat.

Conclusion:

This chilli lime and garlic marinade is a versatile and delicious way to add flavor to your favorite meats. It is perfect for grilled, roasted, or pan-fried dishes. The combination of chili, lime, and garlic creates a bold and zesty flavor that is sure to please everyone at your table. So next time you are looking for a new way to cook your meat, give this marinade a try. You won't be disappointed!