Best 4 Chinese Black Rice Or Forbidden Rice Recipes
Discover the culinary wonders of Chinese black rice, known as forbidden rice, and embark on a journey into the depths of its rich history and unique characteristics. This exquisite grain, steeped in ancient lore and mysticism, has long been revered for its nutritional value, distinct flavor, and striking appearance. As you delve into this article, you'll uncover the culinary secrets behind cooking Chinese black rice to perfection, exploring various preparation techniques and flavor combinations that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
FORBIDDEN BLACK RICE RECIPE
Steps:
- Place the black rice in a mesh sieve and run it under water until water runs clear.
- Melt the butter in a saucepan over medium heat. Add and stir the black rice, onion, and almonds for 5 to 10 minutes, or until lightly toasted.
- Add the water and bouillon cube and bring to a boil. Reduce the heat to low and cover the saucepan with a lid. Let the rice simmer for 25 to 30 minutes, or until it's tender, and the water is completely absorbed.
- Let the rice cool for about 5 to 10 minutes, then fluff it with a fork.
Nutrition Facts : Calories 266 cal
CHINESE BLACK RICE OR FORBIDDEN RICE
Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color.
Provided by Sweetiebarbara
Categories Short Grain Rice
Time 30m
Yield 2 1/4 cups cooked rice, 2-3 serving(s)
Number Of Ingredients 2
Steps:
- Place well rinsed rice in pot.
- Cover with water and bring to boil.
- Reduce heat to low, cover, and cook 25 minutes.
Nutrition Facts : Calories 358, Fat 0.5, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 79.2, Fiber 2.8, Protein 6.5
BLACK RICE PUDDING
Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works well, but if you live near a Southeast Asian market you can use this same method with the more traditional Thai black sticky rice.
Categories Milk/Cream Rice Dessert Quick & Easy Boil Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Bring rice, 3 cups water, and 1/4 teaspoon salt to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and simmer, covered with a tight-fitting lid, 45 minutes (rice will be cooked but still wet). Stir in sugar, a scant 1/4 teaspoon salt, and 1 1/2 cups coconut milk and bring to a boil over high heat, then reduce heat to low and simmer, uncovered, stirring occasionally, until mixture is thick and rice is tender but still slightly chewy, about 30 minutes.
- Remove from heat and cool to warm or room temperature, stirring occasionally, at least 30 minutes. Just before serving, stir pudding and divide among 8 bowls. Stir remaining coconut milk and drizzle over pudding.
CHINESE BLACK RICE
You'll want something to sop up the sauce of the fricassee, and this chewy rice, classically Chinese but currently making its way across Paris, offers a gorgeous texture and color contrast.
Provided by Paul Grimes
Categories Rice Side Simmer Gourmet Sugar Conscious Low Sugar Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Rinse rice in a sieve under cold running water until water runs clear.
- Bring rice, water (3 1/2 cups), 1/2 teaspoon salt, and 1/4 teaspoon pepper to a boil in a 2 2 1/2- to 3-quarts heavy saucepan, uncovered, over medium-high heat. Cover and reduce heat to low, then cook until rice is tender and most of water has been absorbed, about 35 minutes.
- Remove from heat and let stand, covered, 10 minutes. Fluff with a fork.
Tips:
- Soak the rice before cooking: Soaking the rice for at least 30 minutes before cooking helps to reduce the cooking time and makes the rice more tender.
- Use the right amount of water: The ideal water-to-rice ratio for black rice is 1:1.5. This will give you perfectly cooked rice that is fluffy and not too sticky.
- Cook the rice over low heat: Black rice takes longer to cook than white rice, so it's important to cook it over low heat. This will prevent the rice from burning and sticking to the bottom of the pot.
- Let the rice rest before serving: Once the rice is cooked, let it rest for 5-10 minutes before serving. This will allow the rice to absorb any remaining moisture and become even more flavorful.
Conclusion:
Black rice is a delicious and nutritious grain that can be used in a variety of dishes. It is a good source of fiber, protein, and antioxidants. Black rice can be cooked in the same way as white rice, but it takes a little longer to cook. With these tips and the recipes provided in the article, you can easily make delicious black rice dishes at home.
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