Best 3 Chinese Buffet Black Pepper Chicken Recipes
Spice up your dining experience with a delectable dish that tantalizes your taste buds and transports you to the heart of Chinese culinary expertise. Black pepper chicken, a staple of many Chinese buffets, offers a captivating fusion of flavors that seamlessly blends the heat of black pepper with the savory richness of chicken. Discover the secrets to crafting this delectable dish at home, transforming your kitchen into a culinary haven where tantalizing aromas fill the air.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE CHICKEN WITH BLACK PEPPER SAUCE
For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!
Provided by PalatablePastime
Categories Chicken Thigh & Leg
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Note: This recipe calls for boneless thigh meat, which is preferred, but I tried using breast meat and the result was fine also.
- Mix together sauce ingredients in a small bowl and set aside.
- Cut chicken into a small dice, about 1/4-inch.
- Heat 1-2 cups peanut or other cooking oil in your wok.
- Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess.
- Fry in hot oil in small batches until crispy and golden, about 2-3 minutes; drain.
- Remove oil from wok and discard.
- Heat 1 tbsp oil in wok and stir-fry onion about 1 minute; add peas and carrots and cook another 30 seconds.
- Add sauce mixture to wok along with chicken pieces and stir to coat everything evenly.
- Serve at once with hot steamed rice.
Nutrition Facts : Calories 303.3, Fat 6.3, SaturatedFat 1.6, Cholesterol 125.9, Sodium 952.2, Carbohydrate 28, Fiber 3, Sugar 2.2, Protein 32.6
CHINESE BUFFET BLACK PEPPER CHICKEN
This is the real deal, just like at the all you can eat Chinese buffets. I found it on a web site called blogchef.net and Bobby is the poster. I tried it and it is so wonderful, I know you are going to love it!!! I put it at two servings, but there probably is enough for three, but heck why not load up the plate (don't share!!)
Provided by Chill
Categories Healthy
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix together all of the sauce ingredients and set aside.
- Cut chicken into 1/2" cubes and dust pieces with cornstarch.
- Dry fry chicken in batches until golden brown. Drain on paper towels.
- Heat 1 tbsp oil in pan and stir fry onion for a few minutes, then add the peas and carrots and stir fry for another few minutes.
- Add sauce mixture to the veggies and heat until warm, then add the chicken and fully coat with the sauce.
- Serve with rice.
- Enjoy and thank Bobby for this great recipe!
BLACK PEPPER CHICKEN STIR-FRY
I just love this chicken stir-fry recipe, and the aroma is out of this world! The dish is slightly sweet and very peppery, so you may want to serve it over white or brown rice to tame the heat. -Barbie Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add chicken; cook and stir until no longer pink, 8-10 minutes. Remove and keep warm., Stir-fry onion in remaining oil until tender. Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan; heat through. Top with cilantro and green onions.
Nutrition Facts : Calories 324 calories, Fat 18g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 832mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the final dish, so make sure to use the best you can find.
- Don't overcrowd the pan: When cooking the chicken, make sure to not overcrowd the pan, as this will prevent it from cooking evenly and becoming crispy.
- Cook the chicken in batches: If you are cooking a large amount of chicken, cook it in batches to ensure that it cooks evenly.
- Use a well-seasoned wok: A well-seasoned wok will help to prevent the chicken from sticking and will also impart a nice flavor to the dish.
- Use a high heat: When cooking the chicken, use a high heat to ensure that it cooks quickly and evenly.
- Don't overcook the chicken: Overcooked chicken will be tough and dry, so make sure to cook it just until it is cooked through.
- Make sure the sauce is thick and flavorful: The sauce is an important part of this dish, so make sure to simmer it for long enough to allow the flavors to develop.
- Serve immediately: This dish is best served immediately after cooking, as the chicken will become tough if it sits for too long.
Conclusion:
This Chinese Buffet Black Pepper Chicken recipe is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The chicken is crispy and flavorful, and the sauce is thick and flavorful. This dish is sure to be a hit with your family and friends.
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