Best 2 Chinese Buffet Coffee Cake Recipes
Indulge in the comforting aroma and delectable taste of a homemade Chinese buffet coffee cake, a culinary delight that combines the irresistible flavors of a sweet and fluffy cake with a rich and flavorful streusel topping. With its moist and tender crumb, this classic treat is a staple in many Chinese buffets and dim sum restaurants, offering a perfect balance of sweetness and texture in every bite. Whether you're looking to impress your family and friends with a homemade brunch or simply satisfy your sweet cravings, this easy-to-follow recipe will guide you through the steps of creating your own delicious Chinese buffet coffee cake that's sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE COFFEE MOUSSE CAKE
I made it in my school in a cooking class and it was spectacular so I just had to make it for everyone I knew! This cake involves no baking for more than 10 minutes and is easy and fun to do- the kids love it!
Provided by DollyDeenie
Categories Dessert
Time 25m
Yield 1 pie
Number Of Ingredients 6
Steps:
- To make a crust, take 2 graham crackers and crunch them together with the butter.
- Distribute it evenly throughout a foil pan and bake for 5-10 minutes at 325 degrees.
- While the crust is baking, mix the coffee and chocolate chips in the blender.
- Take the whipped cream and mix it in with the coffee-chocolate chips mixture.
- Pour this on top of the crust.
- If you'd like you can put some more plain whipped cream on top.
- Add sprinkles to make it look pretty.
- ~Optional~ Refridgerate or freeze for about an hour to make the cake taste a little more like ice cream and so that it will be not mushy.
MOCHA MOUSSE CAKE
This cake is over the top rich and decadent. I love the combination of coffee and chocolate. The cake is so moist, the mocha filling rich, and the frosting light and fluffy. Chocolate shavings on top make the presentation extra special. It does look like the cake takes forever and a day to make, but most of it is refrigeration and cooling time.
Provided by Redneck Epicurean
Categories Dessert
Time 3h30m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Grease the bottoms and sides of three 8 or 9-inch round cake pans with shortening or oil and flour. (Do not use cooking spray.)
- In a large bowl, beat the cake ingredients on low speed for 1 minute, scraping the bowl constantly. Pour 1 3/4 cups batter in each pan. (If you only have 2 pans, refrigerate the unused batter until needed.).
- Bake 24 minutes or until a toothpick comes out clean. Cool 10 minutes. Turn cakes onto a wire rack to cool completely.
- Meanwhile, in a 2 quart saucepan, make the mocha mousse. Mix 1/4 cup of the whipping cream, sugar, and coffee and cook over medium heat, stirring constantly, until sugar is dissolved and mixture simmers; remove from heat.
- Add the chocolate chips and vanilla and stir until the chips are melted. Chill 10 minutes in the refrigerator.
- In a chilled bowl, whip the remaining 1/2 cup cream until soft peaks form. Fold into the cooled chocolate mixture. Cover and return to the refrigerator for 30 minutes.
- In another chilled bowl, beat all the ingredients for the topping on high speed until soft peaks form.
- To assemble, fill the layers with the mousse. Spread the frosting over the top and sides. Shave a plain chocolate bar, if desired, with a vegetable peeler for garnish.
- Cover and refrigerate 2 hours before serving. Store covered in the refrigerator.
Nutrition Facts : Calories 283.5, Fat 19, SaturatedFat 11.2, Cholesterol 118, Sodium 39.9, Carbohydrate 23.5, Fiber 1.4, Sugar 20.3, Protein 3.8
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your coffee cake.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with crumbs attached, the cake needs to bake longer.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- Serve the coffee cake warm or at room temperature. It's also delicious the next day.
Conclusion:
Chinese buffet coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, fluffy texture and sweet, cinnamony flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Chinese buffet coffee cake a try. You won't be disappointed!
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