Best 6 Chinese Chews Recipes

CHINESE CHEWS I

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Mix dry ingredients except confectioner's sugar. Add nuts and dates.
• Then add eggs which have been lightly beaten. Mix well.
• Press mixture into ungreased cookie sheet as thin as possible. Bake for 15-20 minutes.
• Cut into 1 -2 inch squares while hot. Roll into balls as soon as the squares are cool enough to handle then roll in confectioner's sugar. Allow to cool completely before eating.

CHINESE CHEWS II

Steps:

• Mix butter, flour, and white sugar. Spread in an 8 x 12 inch baking pan.
• Bake in pre-heated oven at 325 degrees F (165 degrees C) for 15 minutes.
• Beat eggs. Add brown sugar, nuts and coconut. Spread over baked crust.
• Bake for another 30 minutes. When completely cool, dust with confectioners' sugar.

MICROWAVE CHINESE CHEWS

Steps:

• Make a clear space on your counter or table.
• Using clean newspaper, cover the space with paper.
• Melt chocolate and butterscotch (or peanutbutter) chips in a microwave safe bowl in the microwave for about 2 minutes, until smooth.
• Check and stir the chips about every 30 seconds, as needed.
• While the chips are melting, dump the whole bag of chowmein noodles into a large mixing bowl.
• When the chips are ready, quickly mix them into the chowmein noodles.
• Working quickly, place teaspoon fulls of the mixture onto newspaper to dry.
• Cookies are ready when they are dry and set.
• Enjoy.

DONNA'S CHINESE CHEWS

Steps:

• Mix flour, sugar, dates, salt and nuts together. Add 2 eggs and mix throughly. Spread into an 8x8 inch greased pan.
• Bake at 325* for 40 minute
• When cooled make into balls and roll in sugar.

CHINESE CHEWS

Steps:

• 1. Cream together egg and sugar. Add remaining ingredients and mix well Spread in greased 8-inch square pan. Bake in preheated 350 degrees oven for 20 minutes or until golden brown. While still very warm remove spoonfuls from pan. Roll in 1-inch balls. Then roll in powdered sugar. Store covered container in refrig. Makes 3 1/2 dozen.

CHINESE CHEWS

Steps:

• 1. In mixing bowl, cream the butter, sugar, and brown sugar for one minute. Add the eggs one at a time, mixing well after each is added. Sift together the flour and salt and add to the bowl. Mix just until the dough comes together; add the pecans and dates, mixing until just combined. Butter 9 x 13 inch baking pan and dust with flour. Spread the batter in the pan evenly as if baking bar or brownies. Place on center rack of oven and bake for 25 minutes at 375 degrees. Remove from oven and let cool for 20 minutes. While still warm, using a tablespoon or small ice cream scoop, scoop the balls from the baking pan of baked dough and roll into a nice round shape. Roll each ball in powdered sugar to coat. Cool completely and store in an air tight container. Delish!