Best 3 Chinese Chews Ii Recipes
Chinese chews ii is a mouthwatering Chinese dessert that is sure to delight your taste buds. Made with soft, chewy mochi filled with a variety of sweet and savory fillings, this treat is a popular street food in China and can be found in many Chinese restaurants around the world. With its unique texture and diverse range of flavors, Chinese chews ii is an unforgettable culinary experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHINESE CHEWS
This is a heavenly cookie. We cant stop eating them. Not sure where the recipe first came from , I got it freom our church cookbook.
Provided by Ann Arber
Categories Dessert
Time 26m
Yield 60 cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients into a mixing bowl.
- Stir in dates and nuts.
- Add eggs.
- Mix thoroughly and spread into a greased 15 1/2 x 10 1/2 inch cookie sheet.
- Bake at 375 for about 20 minutes.
- Cut into squares or finger lengths.
- Remove to a cooling rack and roll in confex sugar if desired (I DO).
Nutrition Facts : Calories 129, Fat 4.1, SaturatedFat 0.6, Cholesterol 21.1, Sodium 100.3, Carbohydrate 22.1, Fiber 1.5, Sugar 16, Protein 2.5
CHINESE CHEWS I
Made in a shallow cookie pan and cut into squares then rolled and tossed in confectioner's sugar. Chewy and wonderful!
Provided by Lesy
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix dry ingredients except confectioner's sugar. Add nuts and dates.
- Then add eggs which have been lightly beaten. Mix well.
- Press mixture into ungreased cookie sheet as thin as possible. Bake for 15-20 minutes.
- Cut into 1 -2 inch squares while hot. Roll into balls as soon as the squares are cool enough to handle then roll in confectioner's sugar. Allow to cool completely before eating.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 72.9 g, Cholesterol 62 mg, Fat 11.9 g, Fiber 3.6 g, Protein 5.4 g, SaturatedFat 1.4 g, Sodium 202.4 mg, Sugar 54.5 g
CHINESE CHEWS II
If you store these in the freezer, do not dust with confectioners' sugar until thawed and at room temperature.
Provided by Cheryl Allen
Categories Bar Cookies
Yield 12
Number Of Ingredients 7
Steps:
- Mix butter, flour, and white sugar. Spread in an 8 x 12 inch baking pan.
- Bake in pre-heated oven at 325 degrees F (165 degrees C) for 15 minutes.
- Beat eggs. Add brown sugar, nuts and coconut. Spread over baked crust.
- Bake for another 30 minutes. When completely cool, dust with confectioners' sugar.
Nutrition Facts : Calories 435.4 calories, Carbohydrate 50.1 g, Cholesterol 102.7 mg, Fat 24.6 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 11.7 g, Sodium 149.4 mg, Sugar 32.4 g
Tips for Making Chinese Chews:
- To achieve the perfect chewy texture, use glutinous rice flour as the main ingredient. It provides the essential stickiness and elasticity. - For a smooth and creamy filling, blend the red bean paste with a small amount of milk or water until it reaches a spreadable consistency. - To create a crispy outer layer, brush the chews with egg wash before baking or frying. This will give them a golden brown color and a delightful crunch. - Experiment with different flavors and fillings to create unique and delicious variations of Chinese chews. Try savory fillings like minced pork or vegetables for a more substantial snack. - Store the chews in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 2 months.Conclusion:
Chinese chews are a delightful and versatile snack that can be enjoyed in various ways. With their chewy texture, sweet and savory fillings, and crispy outer layer, they are sure to satisfy your taste buds. Whether you prefer them steamed, fried, or baked, Chinese chews are a delicious and easy-to-make treat that can be enjoyed by people of all ages. So why not try your hand at making these delectable treats and indulge in the wonderful world of Chinese cuisine?
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