Best 4 Chinese Noodle Candy Recipes
Chinese noodle candy, also known as "dragon beard candy" or "cotton candy", is a traditional Chinese confection that has captivated taste buds for centuries. This delicate and ethereal treat is made from spun sugar and roasted peanuts, resulting in a crispy, caramelized exterior and a soft, chewy interior. With its unique texture and irresistible sweetness, Chinese noodle candy has become a beloved snack and a cherished part of Chinese culture. Whether you are a seasoned candy connoisseur or a curious adventurer seeking new culinary experiences, this article will guide you through the best recipes to create this delectable candy in the comfort of your own home.
Here are our top 4 tried and tested recipes!
CHINESE NOODLE CANDY
Quick and tasty snack.
Provided by Priscilla Smith
Categories Other Snacks
Time 45m
Number Of Ingredients 4
Steps:
- 1. Melt the butterscotch chips and chocolate chips in a large double boiler. Stir constantly until melted. Remove from heat when melted. Add chinese noodles and peanuts. Drop onto wax paper and cool in refrigerator.
CHINESE NOODLE CANDY
Number Of Ingredients 4
Steps:
- Melt chips in microwave or double boiler. If using microwave, stir every 30 seconds until smooth taking approximately 1 minute or so. Remove and add finely chopped nuts and noodles. Stir until completely mixed. Drop by teaspoon onto waxed paper. Let harden in refrigerator and store in tin. ( Keep pieces small.)
CHINESE NOODLE CANDY RECIPE
Provided by shuber
Number Of Ingredients 4
Steps:
- Melt chips in double broiler. Add noodles and nuts. Drop from teaspoon on waxed paper. Chill.
GO LUMPS (CHINESE NOODLE) CANDY
This is a recipe when butterscotch chips first came out that I have modified over the years. My kids loved them and now my grandkids want me to make them all the time IF their parents will let me.
Provided by Cat Sullivan
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Set aside noodles. A can of chinese noodles is 5 oz, a bag is about 12 oz. Use one can or 1/2 bag
- 2. In a mixing bowl, microwave together the marshmallows, peanut butter, /14 C butter for 1 or 2 minutes increments on high heat. Stir together until almost smooth. I just repeatedly spray a spoon with oil in order to mix and drop the cookies
- 3. With a greased spoon, mix in the noodles with microwaved cookies. Then drop on wax paper with greased spoon. Edible immediately, but they harden into a fudgy, crunchy candy in about 20 minutes.
Tips:
- Choose the right type of noodles. Any kind of noodle can be used to make Chinese noodle candy, but some types work better than others. Thin noodles, such as vermicelli or angel hair pasta, are a good choice because they are easy to caramelize. Thicker noodles, such as udon or ramen, can also be used, but they will take longer to cook.
- Use a heavy-bottomed pan. A heavy-bottomed pan will help to distribute the heat evenly and prevent the noodles from burning.
- Cook the noodles in small batches. Cooking the noodles in small batches will help to ensure that they are evenly cooked.
- Stir the noodles constantly. Stirring the noodles constantly will help to prevent them from sticking together and burning.
- Add the sugar syrup gradually. Adding the sugar syrup gradually will help to prevent the noodles from crystallizing.
- Be patient. Making Chinese noodle candy takes time. Don't rush the process, or you will end up with a sticky mess.
Conclusion:
Chinese noodle candy is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a little bit of patience, you can create a delicious and unique candy that is sure to impress your friends and family.
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