Best 2 Chinese Pork Stir Fry Recipes

Chinese pork stir fry is a classic dish that is both delicious and easy to make. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. In this article, we will provide you with a step-by-step guide to making the perfect Chinese pork stir fry, including tips for choosing the right cuts of meat, preparing the vegetables, and creating a delicious sauce. So gather your ingredients, heat up your wok, and get ready to embark on a culinary journey to the heart of Chinese cuisine.

Here are our top 2 tried and tested recipes!

CHINESE CABBAGE STIR-FRY WITH RICE NOODLES, PORK, AND CILANTRO

Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and Cilantro image

A heady blend of ginger, garlic, scallions, cilantro, and hot sauce infuses chopped Chinese cabbage and rice noodles. The cabbage is seared until just golden and wilted. Ground pork and a squeeze of lime add dimension to this Asian-inspired dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes

Number Of Ingredients 13

Ingredients

4 ounces medium flat rice noodles
2 tablespoons vegetable oil
1/2 head Chinese cabbage (about 1 1/2 pounds), shredded (8 cups)
8 ounces ground pork
3 garlic cloves, minced
1 tablespoon finely grated peeled fresh ginger
4 scallions, white and pale-green parts separated, thinly sliced on the bias
2 tablespoons Asian fish sauce
2 teaspoons Asian chili sauce, such as Sriracha
1 to 2 tablespoons soy sauce
1/4 cup chopped fresh, cilantro
2 limes, halved
Cilantro sprigs and lime wedges, for garnish

Steps:

Bring a pot of water to a boil. Add noodles; stir, and remove pot from heat. Let stand until tender, about 8 minutes. Drain, and rinse with cold water.
Heat 1 tablespoon oil in a wok or Dutch oven over high heat. Add half the cabbage. Sear, pressing with a wooden spoon, until slightly wilted and golden, 1 to 2 minutes. Set aside. Repeat with remaining cabbage.
Reduce heat to medium-high. Add remaining tablespoon oil, the pork, garlic, ginger, and white parts of scallions. Cook, stirring constantly, until pork browns, about 1 minute. Stir in fish and chili sauces. Toss in rice noodles and seared cabbage. Add soy sauce to taste. Remove from heat, and add green parts of scallions and the cilantro. Squeeze limes over noodles. Garnish with cilantro, and serve with lime wedges. Serve immediately.

Nutrition Facts : Calories 164 g, Cholesterol 19 g, Fiber 2 g, Protein 8 g, SaturatedFat 2 g, Sodium 790 g

SINGAPORE PORK AND ONION STIR-FRY (CHINESE)

Singapore Pork and Onion Stir-Fry (Chinese) image

A recipe from my mum, tweaked by me. I love this marinade - you can use it for chicken, and bee hoon (rice vermicelli). For the bee hoon, just prepare the pork first, then add in chopped veggies (cabbage, carrots). After soaking your bee hoon in hot water for 10 minutes, throw the lot in and fry. Add more oyster sauce (till the noodles are a light brown) and you're good to go! ***If you find the marinade too salty, just decrease all the sauce amounts. Proportions: [light soya sauce = oyster sauce] and [dark soya sauce = 2 x light soya sauce]

Provided by psychera

Categories Pork

Time 40m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

400 g boneless pork loin
1 onion (large)
3/4 tablespoon light soya sauce
1 1/2 tablespoons dark soya sauce
3/4 tablespoon oyster sauce
1/2 teaspoon sugar
1/2 teaspoon cornstarch
1/4 teaspoon ground black pepper
1/2 teaspoon sesame oil

Steps:

Slice onions. Set aside.
Slice pork against the grain into thin, matchbox-sized pieces.
Place in large bowl. Marinate with sauces, sugar and sesame oil.
Mix well. Leave for 15-60 minutes to marinate.
Heat frying pan / wok with 2 tablespoons of oil.
Stir-fry onions on low fire, till soft and fragrant.
Add pork. Stir 2 tablespoons of water in your marinade bowl and pour into pan (so there's more gravy).
Cook over medium heat.
Serve with rice.

Nutrition Facts : Calories 222.5, Fat 13.2, SaturatedFat 4.5, Cholesterol 63, Sodium 481.6, Carbohydrate 4.3, Fiber 0.6, Sugar 1.8, Protein 20.5

Tips:

To ensure the pork is tender, slice it thinly against the grain.
Use a well-seasoned wok or large skillet for even heat distribution.
Heat the oil until it is shimmering before adding the pork.
Stir-fry the pork in batches to prevent overcrowding and ensure even cooking.
Add vegetables towards the end of cooking to maintain their crispness.
Use a flavorful sauce to enhance the taste of the stir-fry.
Serve the stir-fry immediately over rice or noodles.

Conclusion:

Chinese pork stir-fry is a delicious and versatile dish that can be easily customized to suit your taste preferences. With a few simple tips and tricks, you can create a restaurant-quality stir-fry at home. Experiment with different vegetables, sauces, and seasonings to find your perfect combination. You are guaranteed to have a satisfying and enjoyable meal. So, gather your ingredients, heat up your wok, and get ready to create a flavorful and healthy stir-fry that the whole family will love.