Best 2 Chinese Smoky Ribs Recipes
If you're looking for a dish that is at once smoky, sweet, and savory, then Chinese smoky ribs are the perfect recipe for you. This delectable dish is a staple of Chinese cuisine and is sure to be a hit with your family and friends. The secret to great Chinese smoky ribs is in the marinade, which typically includes a combination of soy sauce, rice wine, honey, garlic, and ginger. The ribs are then smoked over low heat until they are fall-off-the-bone tender. Serve them with a side of steamed rice and your favorite vegetables for a complete meal.
Here are our top 2 tried and tested recipes!
CHINESE SPARERIBS
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
Provided by IBNSHISHA
Categories World Cuisine Recipes Asian Chinese
Time 2h45m
Yield 2
Number Of Ingredients 11
Steps:
- In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.
- Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 23 g, Cholesterol 120.5 mg, Fat 30.9 g, Fiber 0.8 g, Protein 30.4 g, SaturatedFat 11.2 g, Sodium 1014.9 mg, Sugar 17.5 g
CHINESE SMOKY RIBS
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe. I suggest using recipe #7697 for the Chinese dry marinade.
Provided by Dreamgoddess
Categories Pork
Time 3h
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Rub ribs thoroughly with the Chinese Dry Marinade.
- Let stand at room temperature for 1 to 2 hours.
- Arrange ribs ends down on cooking grill or place bones upright in rib rack.
- Smoke-cook until done.
- Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.
Tips:
- To achieve the best smoky flavor, use a combination of wood chips and charcoal in your smoker. Popular wood chips for smoking ribs include hickory, mesquite, and oak. - Before smoking the ribs, remove the membrane from the back of the bones. This will help the smoke penetrate the meat more easily. - Apply a dry rub to the ribs before smoking. This will help to create a flavorful crust. - Smoke the ribs at a low temperature (225-250°F) for 4-5 hours, or until the meat is tender and fall-off-the-bone. - During the smoking process, baste the ribs with a mixture of apple cider vinegar, brown sugar, and spices. This will help to keep the ribs moist and flavorful. - Once the ribs are cooked, let them rest for 10-15 minutes before serving. This will help the juices redistribute throughout the meat. ###Conclusion:
Chinese Smoky Ribs are a delicious and flavorful dish that is perfect for any occasion. By following the tips above, you can create ribs that are fall-off-the-bone tender and packed with flavor. Don't be afraid to experiment with different types of wood chips and rubs to find your perfect combination. With a little practice, you'll be able to make Chinese Smoky Ribs that will impress your friends and family.
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