Best 2 Chinese Style Braised Beef One Pot Recipes
"Chinese Style Braised Beef One Pot" is a delectable dish that is brimming with savory flavors. This culinary masterpiece showcases the perfect harmony between succulent beef and an aromatic braising liquid infused with an array of tantalizing spices and herbs. The beef, marinated in a blend of aromatic ingredients, emerges from the cooking process fall-apart tender, while the rich and flavorful sauce envelops it, creating an irresistible symphony of flavors. This one-pot wonder is not only bursting with taste but also incredibly versatile, making it a perfect dish for any occasion, whether it's a casual family dinner or an elegant gathering with friends.
Here are our top 2 tried and tested recipes!
CHINESE-STYLE BRAISED BEEF ONE-POT
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours
Provided by Jane Hornby
Categories Dinner, Main course
Time 2h40m
Number Of Ingredients 14
Steps:
- Heat 2 tbsp of the oil in a large, shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Tip onto a plate. Toss the beef in the flour, add 1 tbsp more oil to the pan, then brown the meat in batches, adding the final tbsp oil if you need to. It should take about 5 mins to brown each batch properly.
- Add the five-spice and star anise (if using) to the pan, tip in the gingery mix, then fry for 1 min until the spices are fragrant. Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits. Heat oven to 150C/fan 130C/gas 2.
- Pour in the soy and stock (it won't cover the meat completely), bring to a simmer, then tightly cover, transfer to the oven and cook for 1½-2 hrs, stirring the meat halfway through. The meat should be very soft, and any sinewy bits should have melted away. Season with more soy. This can now be chilled and frozen for up to 1 month.
- Nestle the cooked bok choi into the pan, then bring to the table with the basmati rice straight away and tuck in.
Nutrition Facts : Calories 513 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Protein 54 grams protein, Sodium 2.39 milligram of sodium
CHINESE-STYLE BRAISED BEEF ONE-POT
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. Can be frozen for up to 1 month.
Provided by English_Rose
Categories Stew
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tbsp of the oil in a large, shallow casserole.
- Fry the garlic, ginger, scallions and chili for 3 mins until soft and fragrant. Tip onto a plate. Toss the beef in the flour, add 1 tbsp more oil to the pan, then brown the meat in batches, adding more oil if you need to. It should take about 5 mins to brown each batch properly.
- Add the five-spice and star anise (if using) to the pan, tip in the gingery mix, then fry for 1 min until the spices are fragrant.
- Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits. Heat oven to 300°F
- Pour in the soy and broth (it won't cover the meat completely), bring to a simmer, then tightly cover, transfer to the oven and cook for 1½-2 hrs, stirring the meat halfway through.
- The meat should be very soft, and any sinewy bits should have melted away. Season with more soy.
- This can now be chilled and frozen for up to 1 month.
- Serve with steamed bok choy and white rice.
Tips:
- Choose the right cut of beef: Chuck roast, brisket, or short ribs are all good options for braising. These cuts have a lot of connective tissue, which breaks down during the cooking process and makes the meat tender and flavorful.
- Brown the beef before braising: This step helps to develop flavor and caramelize the meat. You can brown the beef in a skillet over medium-high heat for a few minutes per side.
- Use a good quality braising liquid: The braising liquid is what gives the beef its flavor, so it's important to use a flavorful liquid. Some good options include beef broth, red wine, or a mixture of both.
- Add vegetables to the braising liquid: Vegetables such as carrots, celery, and onions add flavor and nutrition to the braised beef. You can also add other vegetables that you like, such as potatoes or mushrooms.
- Cook the beef until it is fall-apart tender: This usually takes at least 2 hours, but it may take longer depending on the cut of beef and the cooking method. You can check the tenderness of the beef by inserting a fork into it. If the fork goes in easily, the beef is done.
- Serve the braised beef with your favorite sides: Mashed potatoes, rice, or noodles are all good options. You can also serve the beef with a side of vegetables or a salad.
Conclusion:
Chinese-style braised beef is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a braised beef dish that your family and friends will love.
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