Best 2 Chinese Style Chicken Thighs Recipes

Craving a delectable and authentic Chinese-inspired chicken thigh dish? Look no further! In this comprehensive guide, we'll navigate you through the vibrant world of Chinese cuisine, unveiling the secrets to creating tender, flavorful chicken thighs that will tantalize your taste buds. From selecting the perfect cuts to mastering the art of marinating, stir-frying, and braising, we'll provide step-by-step instructions and helpful tips to ensure your culinary journey is a resounding success. So, prepare to embark on an exciting culinary adventure as we delve into the art of cooking Chinese-style chicken thighs, leaving you with a dish that will transport your senses to the heart of China.

Here are our top 2 tried and tested recipes!

CHINESE-STYLE ROAST CHICKEN THIGHS

Chinese-Style Roast Chicken Thighs image

Yield Serves 2

Number Of Ingredients 8

Ingredients

2 garlic cloves, chopped
a 1-inch cube of peeled fresh gingerroot, quartered
2 tablespoons soy sauce
1 tablespoon cider vinegar
2 teaspoons honey
1/4 teaspoon aniseed
1/4 teaspoon salt
1 pound chicken thighs

Steps:

In a blender purée the garlic and the gingerroot with the soy sauce, the vinegar, the honey, the aniseed, and the salt. In a resealable plastic bag combine the marinade with the chicken thighs and let the chicken marinate at room temperature for 15 minutes. Arrange the chicken on the rack of a foil-lined broiler pan, discarding the marinade, and roast it in the middle of a preheated 425°F. oven for 20 to 25 minutes, or until it is cooked through.

CHINESE-STYLE CHICKEN THIGHS

Chinese-Style Chicken Thighs image

Make and share this Chinese-Style Chicken Thighs recipe from Food.com.

Provided by cuisinebymae

Categories Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 bone-in skinless chicken thighs, fat removed
2 teaspoons vegetable oil
3 tablespoons orange juice
3 tablespoons soy sauce
3 tablespoons cider vinegar
1 tablespoon sugar
1 clove minced garlic
2 teaspoons cornstarch
1 tablespoon water

Steps:

Preheat oven to 375 degrees F.
Arrange chicken in a single layer in a glass baking dish.
Combine oil, orange juice, soy sauce, vinegar, sugar, and garlic.
Pour over chicken.
Bake, uncovered, 45 minutes to 1 hour, until chicken is done.
Transfer chicken to a serving platter.
Combine cornstarch and water.
Add to juices in baking dish.
Stir to mix.
Return to oven.
Cook until thickened and bubbly, stirring occasionally.
Spoon over chicken.

Tips:

To make sure your chicken thighs are evenly cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have Shaoxing wine, you can substitute dry sherry or white wine.
If you don't have Chinese five-spice powder, you can make your own by combining equal parts ground cinnamon, cloves, fennel seeds, star anise, and Sichuan peppercorns.
Garnish your chicken thighs with chopped green onions or cilantro before serving.
Serve your chicken thighs with steamed rice or noodles.

Conclusion:

This Chinese-style chicken thighs recipe is a delicious and easy way to make a flavorful and satisfying meal. The chicken is tender and juicy, and the sauce is rich and flavorful. This dish is perfect for a weeknight meal or a special occasion.

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