Best 2 Chinese Style Mustard Sauce Recipes
Chinese style mustard sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is made with a combination of mustard seeds, vinegar, and other ingredients, and can range in flavor from mild to spicy. Whether you are looking for a dipping sauce for dumplings or a marinade for chicken, there is a Chinese style mustard sauce that will suit your needs. It is a staple ingredient in many Chinese dishes, and can be used to add a spicy kick to noodles, stir-fries, and dumplings.
Let's cook with our recipes!
CHINESE-STYLE MUSTARD SAUCE
Cindy Pawlcyn serves this dipping sauce with her Mongolian Pork Chops at her Mustards Grill restaurant in Yountville, California.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Chinese-Inspired Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Place sugar and mustard in the top of a double boiler, and whisk to combine. When well combined, whisk in egg yolks and vinegar. Cook over simmering water, stirring occasionally, until thick enough to form ribbons when drizzled from a spoon, 10 to 15 minutes. Remove from heat, and allow the mixture to cool. When cool, fold in the creme fraiche. Refrigerate in an airtight container until ready to use.
MA'ONO'S CHINESE-STYLE MUSTARD DIPPING SAUCE
This recipe is from Ma'ono Fried Chicken and Whisky restaurant in West Seattle, Washington and is served with their fried chicken.
Provided by Member 610488
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Dissolve the mustard powder in the water, add the other ingredients, whisk until smooth. The mixture will taste bitter and acrid at first, until the powdered mustard reconstitutes, but will mellow as it sits. Prepare one hour in advance.
Tips:
- For a spicier sauce, use more Chinese mustard. Start with a small amount and add more to taste.
- If you don't have Chinese mustard, you can substitute Dijon mustard or prepared yellow mustard. However, the flavor will be slightly different.
- This sauce is also great for dipping wontons, spring rolls, or other appetizers.
- If you want a smoother sauce, you can blend it in a blender or food processor. However, be careful not to over-blend, or the sauce will become too thick.
- This sauce can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Chinese-style mustard sauce is a versatile condiment that can be used for a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you like it spicy or mild, this sauce is sure to please. So next time you're looking for a new sauce to try, give Chinese-style mustard sauce a try. You won't be disappointed!
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