Best 2 Chinese Take Out Chinese Five Spice Powder Recipes

Chinese five-spice powder is a versatile spice blend that can be used to add a unique and flavorful touch to a variety of dishes. Originating in China, this aromatic blend is popularly used in Chinese cuisine but has gained recognition and usage worldwide. Typically, it comprises five spices: star anise, cloves, cinnamon, fennel seeds, and Sichuan peppercorns. Each spice contributes its distinct flavor profile, creating a harmonious balance of sweet, warm, and slightly bitter notes. The aroma of Chinese five-spice powder alone is enough to tantalize the senses. It has a rich history in Chinese culinary traditions, often used to enhance savory dishes like stir-fries, braised meats, stews, and even desserts. If you're looking to explore the vibrant flavors of Chinese cuisine or simply want to elevate your cooking skills, exploring recipes that utilize Chinese five-spice powder is a culinary adventure worth taking.

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE FIVE-SPICE POWDER

Chinese Five-Spice Powder image

You can purchase this powder premade in the grocery store, but making your own makes for a better flavor.

Provided by SharleneW

Categories Chinese

Time 15m

Yield 2 tablespoons

Number Of Ingredients 5

Ingredients

1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon fennel seed, toasted and ground
1 teaspoon ground star anise
1 teaspoon szechuan peppercorns, toasted and ground

Steps:

Mix the spices together and store in an airtight jar.

Nutrition Facts : Calories 13.8, Fat 0.6, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 2.8, Fiber 1.6, Sugar 0.1, Protein 0.5

CHINESE TAKE-OUT: CHINESE FIVE SPICE POWDER

Chinese Take-Out: Chinese Five Spice Powder image

Here is a recipe so that you can make your own "Chinese Five Spice Powder" at home. It is much fresher and a lot tastier than the store bought bottles. Please feel free to adjust the quantity of each ingredient to your own liking and leave me a note as to your changes (I'm still playing with the ingredients myself). This keeps quite fresh for 4-6 months if stored properly. I double this batch each time so I do not have to make it as often. I'm kinda guessing at the yield size, as I have never really measured it after grinding. I hope you enjoy this recipe.

Provided by rosie316

Categories Chinese

Time 8m

Yield 3 1/2 tablespoons

Number Of Ingredients 5

Ingredients

1 tablespoon fennel seed
2 teaspoons szechuan peppercorns
8 whole star anise
2 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves

Steps:

Heat a heavy bottom skillet over medium-low heat. Add peppercorns and shake pan back and forth for 2-3 minutes.
Immediately put peppercorns into a spice grinder, along with the star anise and fennel seed. Grind until the spices are finely powdered. Sift the spices through a fine mesh strainer and discard what remains behind. Put powdered spices back into the grinder and add the ground cinnamon and ground clove. Mix again until thoroughly combined.
Store in a tightly sealed container in a cool, dark place for 4-6 months. (I usually make a double batch and use a small (4 oz) baby food jar for storage).
Enjoy your "Home-made Chinese Five Spice Powder"!

Tips and Conclusion

To make the most of your Chinese five-spice powder, keep these tips in mind:

Use a light hand when adding the spice to your dishes. A little goes a long way, and you can always add more if needed.
Toast the spice before using it to enhance its flavor. You can do this in a dry skillet over medium heat for a few minutes, stirring constantly.
Store the spice in an airtight container in a cool, dark place. This will help to preserve its flavor and potency.

Chinese five-spice powder is a versatile spice that can be used in a variety of dishes. It is a great way to add flavor and depth to your favorite Chinese recipes. Whether you are using it in a stir-fry, a soup, or a marinade, Chinese five-spice powder is sure to please.

Here are some specific examples of how you can use Chinese five-spice powder in your cooking:

Add it to a stir-fry sauce to give your vegetables a boost of flavor.
Use it in a marinade for chicken or pork to create a dish with a complex flavor profile.
Sprinkle it on roasted vegetables before roasting to give them a savory and aromatic flavor.
Add it to a soup or stew to give it a warm and comforting flavor.
Use it as a rub for grilled meats to add a smoky and flavorful crust.

No matter how you choose to use it, Chinese five-spice powder is a delicious and versatile spice that will add flavor and depth to your favorite dishes.