Best 6 Chinese Takeout Style Lemon Chicken Recipes
With its crispy, golden-brown exterior, succulent and tender interior, and tantalizingly tangy and sweet flavor profile, Chinese takeout-style lemon chicken is a culinary masterpiece that has captivated the palates of food enthusiasts worldwide. This delectable dish, characterized by its vibrant yellow sauce, offers a delightful symphony of flavors and textures, making it a cornerstone of many Chinese takeout menus. In this article, we embark on a culinary journey to uncover the secrets behind crafting the perfect Chinese takeout-style lemon chicken, providing aspiring home cooks with all the necessary knowledge and instructions to replicate this irresistible dish in the comfort of their own kitchens.
Here are our top 6 tried and tested recipes!
CHINESE TAKE-AWAY-STYLE LEMON CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, lemon zest, garlic, soy sauce, salt, pepper, flour, eggs, panko breadcrumbs, oil, chicken stock, lemon zest, lemon, sugar, water, corn flour
Provided by Evelyn Liu
Categories Dinner
Yield 1 serving
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients with the chicken breast and leave for 20 minutes.
- Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
- In a medium-sized saucepan heat the oil to 325˚F (170°C),
- Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.
- In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.
- Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.
- Add the chicken to the frying pan and coat with the lemon sauce.
- Serve on top of rice. (We garnished ours with green onions and sesame seeds.)
- Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams
- Enjoy!
CHINESE TAKEOUT-STYLE LEMON CHICKEN
Find out how we gave this classic Chinese Takeout-Style Lemon Chicken its sweet and zingy lemon flavor. Try this lemon chicken entrée tonight!
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine dry gelatin mix and cornstarch in medium bowl. Add broth, dressing and garlic; stir until gelatin is completely dissolved.
- Heat oil in large skillet on medium heat. Add chicken; cook 4 to 5 min. or until done, stirring occasionally. Add snow peas and peppers; cook and stir 2 min.
- Stir gelatin mixture; add to ingredients in skillet. Cook on medium heat 3 min. or until sauce is thickened, stirring frequently. Serve over rice.
Nutrition Facts : Calories 400, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
CHINESE TAKEOUT LEMON CHICKEN
This lemon chicken is for when you're craving Chinese food, but no one delivers. Serve with rice and vegetables.
Provided by Sorenwriter
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix flour, garlic powder, salt, pepper, and cloves together in a flat dish.
- Beat eggs and lemon zest together in another flat dish. Add panko bread crumbs to a third shallow dish.
- Dip each chicken breast into the flour mixture, followed by the egg mixture and the panko mixture to coat thoroughly.
- Heat oil in a deep pan over medium heat. Pan-fry chicken in batches until browned and no longer pink in the center, turning as needed, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- While the chicken is cooking, combine sugar and water in a medium saucepan over medium heat. Let it start to warm.
- Whisk lemon juice and cornstarch together in a bowl. Add to the heated syrup and whisk to combine. Slowly turn up the heat until sauce boils and thickens.
- Pour the desired amount of sauce over each chicken breast and serve.
Nutrition Facts : Calories 532.4 calories, Carbohydrate 85.5 g, Cholesterol 157.6 mg, Fat 9.2 g, Fiber 1.5 g, Protein 33.1 g, SaturatedFat 2.1 g, Sodium 706.7 mg, Sugar 34.6 g
CHINESE TAKEOUT LEMON CHICKEN
Make and share this Chinese Takeout Lemon Chicken recipe from Food.com.
Provided by Chef Diva Divine
Categories Chicken
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil on medium high heat, and add chicken. Cook 4mins or until cooked through, stirring occassionally. Add snow peas and peppers; cook and stir 2mins.
- Mix dy gelatin and cornstarch in small bowl. Add broth, dressing, ginger, nutmeg and garlic; stir until gelatin is dissolved.
- Add to skillet, reduce heat to medium; cook 3 mins or until sauce is thickened, stirring frequently.
- ******Serve over hot Jasmine rice*****************.
Nutrition Facts : Calories 450.6, Fat 16.4, SaturatedFat 4, Cholesterol 72.6, Sodium 489.2, Carbohydrate 47, Fiber 1.8, Sugar 40.2, Protein 29.2
EASY HOMEMADE CHINESE LEMON CHICKEN
A simple Chinese-inspired dish of lemon chicken. Pair with fried rice or steamed vegetables.
Provided by OMJayyy
Categories World Cuisine Recipes Asian
Time 1h35m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk soy sauce, egg, lemon juice, rice vinegar, sugar, and hot mustard together in a medium bowl. Add chicken, cover, and let marinate in the refrigerator for at least 1 hour.
- Remove chicken from marinade and toss in a large mixing bowl with 1/2 cup cornstarch. Be sure to coat thoroughly. Discard marinade.
- Heat oil in a large skillet over medium heat. Pan-fry chicken in batches until browned and no longer pink in the center, about 5 minutes per batch. Transfer to a tray covered with paper towels to absorb excess oil.
- Whisk chicken broth, lemon juice, honey, and cornstarch together in a medium saucepan. Bring to a boil; reduce heat and stir constantly until sauce becomes translucent and begins to thicken, about 10 minutes. Remove from heat and top cooked chicken with sauce.
Nutrition Facts : Calories 342.8 calories, Carbohydrate 30.1 g, Cholesterol 112.6 mg, Fat 11.2 g, Fiber 0.8 g, Protein 29.7 g, SaturatedFat 1.7 g, Sodium 3990.8 mg, Sugar 8.5 g
TAKEOUT LEMON CHICKEN
Now you can recreate the taste of your favorite Asian takeout dish right in the comfort of your home. I have never tried lemon chicken before, but we enjoyed this. Compliments of Kraft.
Provided by Chef Decadent1
Categories < 30 Mins
Time 29m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet on medium high heat. Add chicken cook until cooked through. Add snow peas and strips of red peppers cook approximately 2 minutes.
- Mix dry Jello powder and cornstarch in a small bowl. Add broth, dressing and garlic, stir until Jello powder is dissolved. Add to skillet Reduce heat to medium cook 3 minutes or until sauce is thickened. Serve over hot rice. I served with egg rolls.
- *You can also jazz it up with 1 1/2 tsp ginger.
Nutrition Facts : Calories 287.3, Fat 7.3, SaturatedFat 1.5, Cholesterol 79.4, Sodium 292, Carbohydrate 26.5, Fiber 1.7, Sugar 21.2, Protein 28.2
Tips:
- Use boneless, skinless chicken breasts or thighs for a tender and juicy result. - To make the lemon sauce, use freshly squeezed lemon juice for the best flavor. - Add a teaspoon of sugar to the sauce to balance the sourness of the lemon. - Use cornstarch to thicken the sauce to your desired consistency. - Serve the lemon chicken over steamed rice or your favorite side dish.Conclusion:
This Chinese takeout-style lemon chicken recipe is a quick and easy weeknight meal that the whole family will love. The chicken is crispy on the outside and tender on the inside, and the lemon sauce is tangy and flavorful. Serve it over rice or your favorite side dish for a complete meal.
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