Best 3 Chipas Argentinean Cheese Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHIPAS (ARGENTINEAN CHEESE BREAD)



Chipas (Argentinean Cheese Bread) image

These delicious, Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just fine.

Provided by ARTHROPOD

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 8

Number Of Ingredients 6

1 egg
⅔ cup milk
6 ounces shredded Italian cheese blend
3 tablespoons butter, melted
1 ¾ cups tapioca starch
1 cup self-rising flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside.
  • Stir together egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for two minutes on a lightly floured surface, then roll into golf ball-sized pieces, and place onto prepared baking sheet.
  • Bake in preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 284.6 calories, Carbohydrate 38.6 g, Cholesterol 51.9 mg, Fat 11 g, Fiber 0.4 g, Protein 7.9 g, SaturatedFat 6.7 g, Sodium 418.5 mg, Sugar 1 g

CHIPAS (ARGENTINEAN CHEESE BREAD)



Chipas (Argentinean Cheese Bread) image

This is a recipe I found on-line at all recipes by Arthropod. Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just fine.

Provided by diner524

Categories     Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1 egg
2/3 cup milk
6 ounces Italian cheese blend, shredded
3 tablespoons butter, melted
1 3/4 cups tapioca starch
1 cup self-rising flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside.
  • Stir together egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for two minutes on a lightly floured surface, then roll into golf ball-sized pieces, and place onto prepared baking sheet.
  • Bake in preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 115.7, Fat 5.8, SaturatedFat 3.4, Cholesterol 40.7, Sodium 247.8, Carbohydrate 12.6, Fiber 0.4, Sugar 0.1, Protein 3

DELICIOUS CHIPA ROLLS (A TYPE OF CHEESE ROLLS)



Delicious Chipa Rolls (A Type of Cheese Rolls) image

This is a traditional recipe from the north of Argentina and Paraguay. They are truly delicious cheese rolls, which are quite easy to make, freeze perfectly either raw or cooked, and are definitely crowd-pleasers. In case you can´t find tapioca flour/starch where you live, you can buy it at Amazon, for instance. I have never met anyone who doesn´t like them!!!

Provided by marcelaorcali

Categories     Breads

Time 45m

Yield 40 chipa, approximately, 10 serving(s)

Number Of Ingredients 8

2 1/4 cups tapioca flour (500g) or 2 1/4 cups tapioca starch (500g)
4 eggs
3/4 cup butter (200g)
2 teaspoons salt, to taste
pepper, to taste
1/2 lb parmesan cheese (grated, 250g)
1/2 lb green cheese (250g) or 1/2 lb mozzarella cheese (250g)
1/2 lb goat cheese (250g, chopped into small squares) or 1/2 lb any other hard cheese (250g, chopped into small squares)

Steps:

  • Put the tapioca in a big bowl (it is quite thin so it can make a mess), along with coldish butter (chopped roughly), the mozzarella or any semi-soft cheese (also roughly cut to make the process easier), the grated parmesan cheese, and the eggs.
  • Start mixing the ingredients by hand until the dough is somewhat formed.
  • Add the hard cheese cut into small squares to the dough and keep kneading until you have a homogeneous dough (with the exception of the hard cheese squares, which aren´t supposed to blend in).
  • Refrigerate for 30 minutes or so. This step can be skipped if in a hurry and they´ll still come out great.
  • Take small pieces of dough and form little balls with it.
  • Cook in a 400°F oven for around 15 mins, checking every 5 mins or so. The result should be crunchy outside and softer inside.

Nutrition Facts : Calories 324.3, Fat 27.8, SaturatedFat 16.8, Cholesterol 155.7, Sodium 1157, Carbohydrate 3, Sugar 0.4, Protein 15.8

Tips

  • Use a flavorful cheese, such as cheddar, mozzarella, or Parmesan.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
  • Let the dough rest for at least 30 minutes before baking, to allow the gluten to relax and make the bread more tender.
  • Bake the bread until it is golden brown and sounds hollow when tapped.
  • Serve the bread warm with your favorite dipping sauce.

Conclusion

Chipa is a delicious and easy-to-make bread that is perfect for any occasion. Whether you are serving it as an appetizer, a side dish, or a snack, your guests are sure to love it. So next time you are looking for a new bread recipe to try, give this one a try. You won't be disappointed.

Related Topics