Best 8 Chipits Chewy Nut Bars Recipes

CHEWY COCONUT BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
• Bake 20 to 25 minutes. Let cool before cutting into bars.

CHEWY NUT AND CEREAL BARS

Steps:

• Preheat oven to 350°F with rack in middle. Lightly oil a 9-inch square baking pan, then line bottom and sides with parchment and lightly oil parchment.
• Toast almonds in a 4-sided sheet pan until pale golden, 6 to 9 minutes. Stir in sesame seeds and bake until seeds are golden, 3 to 4 minutes more. Transfer to a plate and cool completely.
• Reduce oven to 325°F.
• Gently heat honey, brown sugar, and oil in a small saucepan over low heat, stirring, until smooth.
• Stir together rice cereal, cashews, and almond-sesame mixture in a large bowl.
• Beat egg whites with a rounded 1/4 teaspoon salt in a small bowl with a fork until foamy, 1 to 2 minutes.
• Stir honey mixture into cereal mixture, then stir in whites.
• Spread mixture in baking pan, pressing gently, and bake until golden brown, 35 to 40 minutes. Cool completely, then turn out onto a cutting board and cut into bars.

CHIPITS CHEWY NUT BARS

Steps:

• Melt margarine in a large saucepan. Remove from heat. Add sugar and vanilla and stir until well blended. Add eggs, one at a time, beating well after each addition. Stir together flour, baking powder and salt. Add to saucepan and mix well. Spread in a greased 9 X 13 X 2-inch rectangular baking pan. Sprinkle chipits and nuts over surface of cookie mixture; press down lightly. Bake in a preheated 350 degree F oven 35 to 40 minutes. Cool. Cut into bars.

CHEWY CHIP BARS

Steps:

• In a large bowl, combine the first seven ingredients. Stir in chips. , Press into a greased 13-in. x 9-in. baking pan. Bake at 325° for 18-22 minutes or until golden brown. Cool on a wire rack for 10 minutes; cut into bars. Cool completely in the pan.

JEWEL NUT BARS

Steps:

• Preheat oven to 350°. In a large bowl, mix flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13x9-in. baking pan. Bake 15 minutes. , In a large bowl, whisk together egg and salt; stir in remaining brown sugar. Stir in nuts, cherries and chocolate chips. Spoon evenly over crust., Bake until topping is set, 20-25 minutes. Cool completely on a wire rack. Cut into bars.

NATURE NUTS CHEWY BARS

Steps:

• Melt marshmallows, butter, and raisins together over medium heat, stirring until smooth.
• Mix in cereal until coated. Scrape the mixture into a greased pan and let chill. (We popped them into the freezer for a few minutes to hurry it up, because the kids just couldn't wait.)

CHIPITS CHEWY TOFFEE SKOR ALMOND BARS

Steps:

• Preheat oven to 350°F Grease sides of 9x13-inch pan. In large mixing bowl, beat butter and sugar until light and fluffy. Gradually add flour beating until well blended. Press dough into bottom of prepared pan. bake 15-20 minutes or until lightly browned along the edges.
• Meanwhile in medium saucepan, stir together toffee bits and corn syrup. Cook over medium heat stirring constantly until toffee is melted, about 12 minutes. Stir in 1/2 cup almonds and 1/2 cup coconut. Spread within 1/4 inch of crust edge. Sprinkle remaining almonds and coconut over top. Bake an additional 15 minutes or until bubbly.
• Cool completely in pan on wire rack.

CHIPITS NO-BAKE CEREAL BAR

Steps:

• Bring butter, brown sugar and corn syrup to a boil over medium heat; remove. Stir in 1 cup peanut butter chips. Mix well.
• Stir in cereal. Press into a greased 9x13 baking pan. Melt remaining peanut butter chips and chocolate chips over hot water. Spead evenly over bars.
• Chill to set chocolate.