Best 3 Chipotle Carne Guisada Recipes
Chipotle carne guisada is a traditional Mexican dish that combines the smoky flavor of chipotle peppers with tender beef and a rich, flavorful sauce. This hearty and savory stew is a staple of Mexican cuisine and is often served with rice, beans, or tortillas. The combination of spices, vegetables, and tender beef makes this dish a flavorful and satisfying meal that is perfect for any occasion. Whether you are a seasoned home cook or just starting to explore Mexican cuisine, this recipe is sure to become a favorite.
Here are our top 3 tried and tested recipes!
CHIPOTLE CARNE GUISADA
Chipotle peppers and adobo sauce add smoky heat to tender stewed beef. We serve this hearty dish with tortillas and sometimes rice. -Adrienne Spenrath, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat. Brown beef in batches. Transfer meat to a 3-qt. slow cooker. Stir in tomato sauce, water, chipotle peppers, adobo sauce, garlic, chili powder, cumin, bouillon, pepper and salt., Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with rice, flour tortillas, chopped tomatoes and shredded lettuce.
Nutrition Facts : Calories 275 calories, Fat 15g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 489mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
CHIPOTLE CARNE GUISADA (BEEF STEW MEAT BRAISED W/CHIPOTLE)
Tender and stick to your ribs meal. The Goya Sazon is in most food stores in the Mexican isle next to the powder spices in a small yellow/orange box but you can most certainly find it in Mexican specialty stores.
Provided by Chef Sarita in Aust
Categories Meat
Time 2h15m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Season the beef stew meat with the cumin, salt and pepper. Set aside.
- In a large frying pan, heat oil and add the onions, bell pepper and tomatoes on medium high heat. Saute for about 5-7 mins or until translucent. Add the seasoned meat and brown (on High heat) for about 7-10 minutes.
- Add 2 cups of hot water to the pan. Add the bullion, chipotle sauce/pepper Sazon Goya and stir.
- Cover and cook on medium high heat for about 45 mins or until most of the liquid is absorbed then uncover and add 1 more cup of water. Cover and simmer for another 30 mins or until liquid is almost absorbed. Uncover and add another 1 cup of water and cilantro. Cover and simmer for 20-30 mins more. Turn heat off and let stand, covered, for another 10-15 mins for liquid to thicken. Serve with rice.
CHIPOTLE CARNE GUISADA NACHOS
Provided by Taste of Home
Time 5h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Combine the first 9 ingredients in the Inner Pot. Cover with glass lid. Press slow cook function; select beef setting. Press timer; set to 5 hours. Start. , Remove beef; shred with 2 forks. Reserve 1 cup cooking juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved juices to inner pot. Layer half of the tortilla chips and cheese over beef; repeat layers. , Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 5 minutes. Start. , Remove chips and beef from inner pot to serving platter. Add optional toppings if desired.
Nutrition Facts : Calories 606 calories, Fat 36g fat (14g saturated fat), Cholesterol 138mg cholesterol, Sodium 888mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 43g protein.
Tips:
- Choose the right meat: Beef chuck roast, brisket, or short ribs are all good choices for carne guisada. These cuts of meat are tough, but they become tender when cooked slowly in liquid.
- Brown the meat: Before braising the meat, brown it in a large pot or Dutch oven over medium-high heat. This will help to develop flavor and color.
- Use a flavorful braising liquid: The braising liquid is what gives carne guisada its flavor, so make sure to use a flavorful broth or stock. You can also add other ingredients to the braising liquid, such as onions, garlic, tomatoes, and chili peppers.
- Cook the meat until tender: The meat should be cooked until it is fall-apart tender. This can take several hours, so be patient.
- Serve with your favorite sides: Carne guisada is traditionally served with rice and beans, but it can also be served with other sides, such as tortillas, potatoes, or salad.
Conclusion:
Carne guisada is a delicious and easy-to-make Mexican stew that is perfect for a family meal. With its tender meat, flavorful sauce, and versatility, carne guisada is sure to please everyone at the table. So next time you're looking for a hearty and comforting meal, give carne guisada a try.
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