Best 7 Chipotle Scalloped Sweet Potatoes With Spiced Pecans Recipes

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Chipotle scalloped sweet potatoes with spiced pecans is a delightful dish that blends sweet and savory flavors, creating a delectable culinary experience. This dish features layers of thinly sliced sweet potatoes, bathed in a rich and creamy chipotle sauce, topped with a crunchy and flavorful spiced pecan crumble. The combination of the earthiness of the sweet potatoes, the smokiness of the chipotle, and the nutty sweetness of the pecans results in an irresistible casserole that will tantalize your taste buds and leave you craving more. Whether you're looking for a hearty side dish or a vegetarian main course, this chipotle scalloped sweet potatoes with spiced pecans recipe is sure to become a favorite in your kitchen.

Here are our top 7 tried and tested recipes!

SMOKED CHILE SCALLOPED SWEET POTATOES



Smoked Chile Scalloped Sweet Potatoes image

Provided by Bobby Flay

Categories     side-dish

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 4

2 cups heavy cream
1 heaping tablespoon chipotle pepper puree
3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F.
  • Whisk together cream and chipotle puree until smooth.
  • In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.
  • Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.

CHIPOTLE SCALLOPED SWEET POTATOES WITH SPICED PECANS



Chipotle Scalloped Sweet Potatoes with Spiced Pecans image

Your holiday sweet potatoes won't be ho-hum when you serve them this way. The slices of sweet potatoes take on an amazing smokey flavor from the chipotle peppers and the topping of spicy pecans add even more zing.-Donna Thomas, Dallas, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 6 servings.

Number Of Ingredients 11

1 tablespoon butter
1 cup chopped pecans
1 tablespoon sugar
1 tablespoon adobo sauce
1/8 teaspoon ground cumin
1/8 teaspoon chipotle chili powder
2 cups heavy whipping cream
1 tablespoon chipotle peppers in adobo sauce, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
3 medium sweet potatoes, peeled and thinly sliced

Steps:

  • In a small saucepan, melt butter. Remove from the heat. Stir in the pecans, sugar, adobo sauce, cumin and chili powder until pecans are coated. Spread onto foil; set aside., In a small bowl, combine the cream, chipotle peppers, salt and pepper. Arrange a third of the sweet potatoes in a greased 8-in. square baking dish. Pour 2/3 cup cream mixture over potatoes. Repeat layers twice., Cover and bake at 375° for 45 minutes. Sprinkle with spiced pecans. Bake, uncovered, 10-15 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 509 calories, Fat 47g fat (21g saturated fat), Cholesterol 114mg cholesterol, Sodium 509mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein.

SPICY CHIPOTLE SWEET POTATO SOUP



Spicy Chipotle Sweet Potato Soup image

Can be mildly spicy to REALLY spicy depending on your taste. The chipotle gives the soup a really nice smoky taste. Use two cans of chipotle peppers for extra spice.

Provided by Kent Jacobs

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Sweet Potato Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 10

2 tablespoons olive oil
1 large yellow onion, chopped
3 ½ pounds sweet potatoes, peeled and cut into 2-inch chunks
4 ½ cups vegetable broth, or as needed
1 (7 ounce) can chipotle peppers in adobo sauce, drained
½ cup heavy cream
2 limes, juiced
salt to taste
1 cup sour cream
½ cup chopped fresh cilantro, or to taste

Steps:

  • Heat olive oil in a large saucepan or Dutch oven over medium heat; cook and stir onion in the hot oil until softened, 3 to 5 minutes. Add sweet potatoes and enough vegetable broth to cover sweet potatoes; bring to a boil. Reduce heat, partially cover saucepan, and simmer until sweet potatoes are tender enough to easily pierce with a fork, about 30 minutes.
  • Stir chipotle peppers into the sweet potato mixture.
  • Blend sweet potato mixture with an immersion blender until soup is smooth. Whisk heavy cream and lime juice into soup until smooth and heated through; season with salt.
  • Serve each portion of soup topped with 2 tablespoons sour cream and a sprinkle of cilantro.

Nutrition Facts : Calories 352.8 calories, Carbohydrate 48.7 g, Cholesterol 33 mg, Fat 15.7 g, Fiber 7.7 g, Protein 5.2 g, SaturatedFat 7.7 g, Sodium 501.9 mg, Sugar 11 g

BRAISED CHIPOTLE SWEET POTATOES



Braised Chipotle Sweet Potatoes image

This super-easy weeknight dinner shows once and for all that braising isn't just for meat! Spicy, tender sweet potatoes simmer in a delicious sauce with stewed carrot pieces and slightly crisp kale. Perfect for vegans and carnivores alike, it's served with a sprinkle of crisp radish sticks and cilantro for a fresh finish.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 15

1 teaspoon cumin seeds
1 tablespoon extra-virgin olive oil
2 large rainbow carrots, cut into 1-inch half-moons
1 large yellow onion, diced
2 large sweet potatoes (about 2 pounds), cut into 1-inch pieces
Kosher salt
6 cups kale (about 1 pound), woody ends discarded, leaves and stems chopped
Juice of 1 navel orange (about 1/3 cup)
1 tablespoon tomato paste
1 tablespoon dark brown sugar
1 chipotle pepper in adobo, seeded and chopped, plus 1 tablespoon adobo sauce, optional
1 1/2 cups vegetable broth
2 cups cooked brown rice, for serving, optional
2 radishes, cut into thin matchsticks
1/4 cup fresh cilantro, chopped

Steps:

  • Arrange an oven rack in the lower third of the oven and preheat to 350 degrees F.
  • Heat a large braiser or Dutch oven over medium heat. Add the cumin seeds and toast, stirring occasionally, until very fragrant, about 1 minute. Add the olive oil, carrots and onions and cook, stirring frequently, until the carrots soften and the onions start to become translucent, 3 to 4 minutes. Add the sweet potatoes and 1 teaspoon salt and toss together so that everything is coated with the oil and seeds. Cook until the sweet potatoes start to soften slightly on the edges, about 5 minutes.
  • Stir in the kale and 1 teaspoon salt and let wilt slightly, another 2 minutes. While the kale is cooking, stir the orange juice, tomato paste, brown sugar and chipotle into the vegetable broth. Add the adobo sauce, if using. Pour the mixture into the pot. Stir and toss all the vegetables with the broth mixture and bring the mixture to a boil. Taste for seasoning and add more salt if desired.
  • Cover with a lid and bake 30 minutes. Remove the lid, stir and bake, uncovered, until the potatoes are very tender and saucy, about 30 minutes more. Serve on a bed of brown rice if desired, topped with radish and cilantro.

CHIPOTLE SCALLOPED SWEET POTATOES



Chipotle Scalloped Sweet Potatoes image

Delicious baked sweet potatoes with a kick, inspired by the one and only Bobby Flay. I have made these for dinenr and everybody LOVED them.

Provided by Nisrine

Categories     Lunch/Snacks

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 cups heavy cream
1 tablespoon pureed chipotle chile
3 medium sweet potatoes, peeled and sliced into 1/8-inch slices
salt & freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Whisk together the heavy cream and chipotle puree until well combined.
  • Season the sweet potatoes with salt and pepper. Layer the sweet potatoes in a 6x8-inch baking pan. Drizzle with 5 tablespoons of the chipotle-cream mixture. Repeat with the remaining sweet potatoes and cream mixture to form 3 to 4 layers. Cover with foil paper and bake for 30 minutes. Remove the foil and bake for an additional 45 minutes.

Nutrition Facts : Calories 496.2, Fat 44.1, SaturatedFat 27.4, Cholesterol 163, Sodium 99.3, Carbohydrate 23.3, Fiber 3.1, Sugar 4.4, Protein 4

JAN'S CHIPOTLE ROASTED SWEET POTATOES



Jan's Chipotle Roasted Sweet Potatoes image

Quick and easy way to jazz-up sweet potatoes. Great blend of sweet, salty, spicy, and a flash of heat. Great with pork roast, ribs, ham, or your favorite BBQ.

Provided by What's for dinner, mom?

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 6

Number Of Ingredients 8

6 sweet potatoes, peeled and quartered
5 tablespoons butter, melted
3 tablespoons brown sugar, or more to taste
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon chipotle chile powder, or more to taste
1 ½ teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Toss sweet potatoes and butter together in a large bowl.
  • Whisk brown sugar, onion powder, garlic powder, chipotle chile powder, salt, and black pepper together in a small bowl; sprinkle over sweet potatoes and toss to coat. Pour potatoes in a single layer onto the prepared baking sheet.
  • Roast in the preheated oven until potatoes are tender, 30 to 45 minutes.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 65.9 g, Cholesterol 25.4 mg, Fat 9.8 g, Fiber 8.8 g, Protein 4.9 g, SaturatedFat 6.1 g, Sodium 808.7 mg, Sugar 19.2 g

CHIPOTLE SCALLOPED SWEET POTATOES



Chipotle Scalloped Sweet Potatoes image

Make and share this Chipotle Scalloped Sweet Potatoes recipe from Food.com.

Provided by ddav0962

Categories     Mashed Potatoes

Time 1h15m

Yield 10 , 8-10 serving(s)

Number Of Ingredients 8

2 1/2 lbs sweet potatoes, peeled and thinly sliced (about 3 large)
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 1/2 cups milk
1 1/2 teaspoons finely chopped canned chipotle chiles in adobo
6 ounces queso quesadilla queso blanco (1-1/2 cups) or 6 ounces monterey jack cheese, shredded (1-1/2 cups)

Steps:

  • Preheat oven to 350 degrees F. In a 4-quart Dutch oven cook sweet potato slices in lightly salted boiling water for 5 minutes; drain and set aside. Grease a 2-quart oval or rectangular baking dish; set aside.
  • For sauce, in a small saucepan cook onion in hot butter about 5 minutes or until tender. Stir in flour and salt. Add milk all at once; stir in chipotle pepper. Cook and stir over medium heat until thickened and bubbly. Remove saucepan from heat; stir in cheese.
  • Place half of the sliced potatoes in prepared baking dish. Cover with half of the sauce. Repeat layers.
  • Bake, covered, for 25 minutes. Uncover and bake about 15 minutes more or until potatoes are tender. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 187.6, Fat 4.7, SaturatedFat 2.9, Cholesterol 14, Sodium 271.6, Carbohydrate 33, Fiber 4.5, Sugar 6.4, Protein 4.1

Tips:

  • Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size so they cook evenly.
  • Use a sharp knife: A sharp knife will help you create thin, even slices of sweet potato.
  • Don't overcrowd the baking dish: Make sure there is enough space between the sweet potato slices so they can cook evenly.
  • Bake the sweet potatoes until they are tender: The sweet potatoes should be tender when pierced with a fork.
  • Make the spiced pecans ahead of time: The spiced pecans can be made up to 2 days in advance.
  • Serve the sweet potatoes immediately: The sweet potatoes are best served immediately after they are baked.

Conclusion:

Chipotle scalloped sweet potatoes with spiced pecans is a delicious and easy side dish that is perfect for any occasion. The sweet potatoes are tender and flavorful, and the spiced pecans add a nice crunch and a touch of heat. This dish is sure to be a hit with your family and friends.

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