Best 2 Chive Infused Oil Recipes
Chive infused oil is a versatile and flavorful condiment that can be used to enhance a variety of dishes. Made by infusing fresh chives in high-quality oil, this aromatic oil adds a subtle oniony flavor and delicate green hue to your favorite recipes. Whether you're drizzling it over roasted vegetables, marinating grilled meats, or using it as a dipping sauce for bread, chive infused oil is sure to elevate your culinary creations. In this article, we'll provide you with a step-by-step guide to making your own chive infused oil at home, along with a collection of delicious recipes that showcase the unique flavors of this herb-infused oil.
Let's cook with our recipes!
CHIVE-INFUSED OIL
Chives in oil enhance the flavors of both poultry and fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/2 cup
Number Of Ingredients 2
Steps:
- Blanch minced chives in boiling water just until bright green, 1 minute. Drain, and rinse in cold water; squeeze chives in a kitchen towel to dry. Transfer to a blender; puree with 1/4 cup oil, scrape down sides of blender, and blend until smooth. Add remaining 1/4 cup oil; blend again.
QUINOA, CORN, AND TOMATO SALAD WITH CHIVE-INFUSED OIL
This is from Cooking Light, via myrecipes.com. It is a light, healthy grain-based salad -- like tabbouli, but different! I didn't have any chive-infused oil, so just finely chopped a green onion to mix in with the dressing, and it came out great.
Provided by smcsf11
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine water and quinoa in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until liquid is absorbed. Remove from heat; let stand 10 minutes. Fluff with a fork to separate and let cool a bit if time.
- While quinoa is cooking, combine corn, tomatoes, and parsley in a medium bowl. In a small bowl, whisk together oil and remaining ingredients.
- After quinoa has stood for 10 min., add to vegetable mixture, toss to combine, then drizzle dressing over it. Toss well to coat. Let stand 10 minutes before serving.
Tips:
- Use fresh chives: Fresh chives have a more intense flavor than dried chives. If you are using dried chives, use about 1/3 of the amount called for in the recipe.
- Chop the chives finely: Finely chopped chives will distribute their flavor more evenly throughout the oil.
- Use a high-quality olive oil: The quality of the olive oil will affect the flavor of the infused oil. Use a good quality extra virgin olive oil.
- Heat the olive oil gently: Heating the olive oil too high will cause the chives to burn and will make the oil bitter.
- Let the oil cool completely: Before using the infused oil, let it cool completely. This will allow the flavors to meld together.
- Store the oil in a cool, dark place: Store the infused oil in a cool, dark place, such as a pantry or cupboard. This will help to preserve the flavor and quality of the oil.
Conclusion:
Chive-infused oil is a versatile and flavorful ingredient that can be used in a variety of dishes. It is easy to make and can be stored for several months. Use it to add a subtle oniony flavor to salads, pasta dishes, grilled meats, and vegetables. You can also use it to make a delicious vinaigrette or marinade. Experiment with different ways to use chive-infused oil and you will be sure to find many ways to enjoy its unique flavor.
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