Best 2 Chive Infused Oil Recipes

Chive infused oil is a versatile and flavorful condiment that can be used to enhance a variety of dishes. Made by infusing fresh chives in high-quality oil, this aromatic oil adds a subtle oniony flavor and delicate green hue to your favorite recipes. Whether you're drizzling it over roasted vegetables, marinating grilled meats, or using it as a dipping sauce for bread, chive infused oil is sure to elevate your culinary creations. In this article, we'll provide you with a step-by-step guide to making your own chive infused oil at home, along with a collection of delicious recipes that showcase the unique flavors of this herb-infused oil.

Here are our top 2 tried and tested recipes!

CHIVE-INFUSED OIL

Chive-Infused Oil image

Chives in oil enhance the flavors of both poultry and fish.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1/2 cup

Number Of Ingredients 2

Ingredients

1 1/2 ounces (2 bunches) chives, minced
1/2 cup olive oil

Steps:

Blanch minced chives in boiling water just until bright green, 1 minute. Drain, and rinse in cold water; squeeze chives in a kitchen towel to dry. Transfer to a blender; puree with 1/4 cup oil, scrape down sides of blender, and blend until smooth. Add remaining 1/4 cup oil; blend again.

QUINOA, CORN, AND TOMATO SALAD WITH CHIVE-INFUSED OIL

Quinoa, Corn, and Tomato Salad With Chive-Infused Oil image

This is from Cooking Light, via myrecipes.com. It is a light, healthy grain-based salad -- like tabbouli, but different! I didn't have any chive-infused oil, so just finely chopped a green onion to mix in with the dressing, and it came out great.

Provided by smcsf11

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups water
1 cup uncooked quinoa
1 cup fresh corn kernels (about 2 ears) or 15 1/4 ounces canned corn
1 cup halved cherry tomatoes
1/3 cup finely chopped fresh flat-leaf parsley
2 tablespoons chive-infused oil or 2 tablespoons olive oil
2 tablespoons fresh lime juice
2 tablespoons white wine vinegar
1/4 teaspoon salt
1 garlic clove, minced

Steps:

Combine water and quinoa in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until liquid is absorbed. Remove from heat; let stand 10 minutes. Fluff with a fork to separate and let cool a bit if time.
While quinoa is cooking, combine corn, tomatoes, and parsley in a medium bowl. In a small bowl, whisk together oil and remaining ingredients.
After quinoa has stood for 10 min., add to vegetable mixture, toss to combine, then drizzle dressing over it. Toss well to coat. Let stand 10 minutes before serving.

Tips:

Use fresh chives: Fresh chives have a more intense flavor than dried chives. If you are using dried chives, use about 1/3 of the amount called for in the recipe.
Chop the chives finely: Finely chopped chives will distribute their flavor more evenly throughout the oil.
Use a high-quality olive oil: The quality of the olive oil will affect the flavor of the infused oil. Use a good quality extra virgin olive oil.
Heat the olive oil gently: Heating the olive oil too high will cause the chives to burn and will make the oil bitter.
Let the oil cool completely: Before using the infused oil, let it cool completely. This will allow the flavors to meld together.
Store the oil in a cool, dark place: Store the infused oil in a cool, dark place, such as a pantry or cupboard. This will help to preserve the flavor and quality of the oil.

Conclusion:

Chive-infused oil is a versatile and flavorful ingredient that can be used in a variety of dishes. It is easy to make and can be stored for several months. Use it to add a subtle oniony flavor to salads, pasta dishes, grilled meats, and vegetables. You can also use it to make a delicious vinaigrette or marinade. Experiment with different ways to use chive-infused oil and you will be sure to find many ways to enjoy its unique flavor.