For those seeking an indulgent and delightful dessert, the chocolate almond crumb crust recipe stands apart as a culinary masterpiece. With its rich, decadent flavors and a combination of crispy, tender, and velvety textures, this recipe promises an unforgettable experience. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps to create the perfect chocolate almond crumb crust, setting the stage for an unforgettable dessert that will leave your taste buds tantalized and your guests clamoring for more.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND CRUMBLE TOPPING
Steps:
- Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir in sliced almonds.
- Stir in the butter evenly. Set aside for 5 minutes, then, using your fingertips, break the mixture into 1/4 to 1/2 inch crumbs. Set aside again while you prepare the filling.
CHOCOLATE ALMOND CRUMB CRUST
This is so good, and can be used with pies and cheesecakes. Try to use toasted whole almonds for this it really makes a huge difference in the taste, I make a triple recipe, divide into three equal potions, use one and then freeze the other two in freezer bags to have ready for when I need it for a recipe. This crust is well worth making.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1m
Yield 2 cups (approx)
Number Of Ingredients 6
Steps:
- Process almonds and wafers in a processor until fine crumbs form.
- Add in all remaining ingredients and process until combined.
- Press into 8 or 9-inch pie plate, or a 9-inch springform baking pan.
- Bake in a 350 degree oven (second-lowest rack) for 10 minutes.
Nutrition Facts : Calories 905.1, Fat 58.7, SaturatedFat 19.2, Cholesterol 62.2, Sodium 802.8, Carbohydrate 87.5, Fiber 8.4, Sugar 53.8, Protein 15.6
CHOCOLATE-ALMOND CHEESECAKE
Provided by Giada De Laurentiis
Categories dessert
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Special equipment: a 9-inch springform pan
- Preheat the oven to 350 degrees F.
- For the crust: Add the chocolate graham crackers and the almonds to a food processor. Process until finely chopped. Add the butter and salt and process to the consistency of wet sand. Press the crust into the bottom of a 9-inch springform pan. Refrigerate until ready to use.
- For the topping: In a small bowl, combine the brown sugar, flour and almonds. Using your fingers, work in the butter until the mixture has the texture of a crumble topping. Set aside.
- For the filling: Place the cream cheese, sugar and yogurt in a large bowl. Using an electric hand mixer, beat on medium speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl as needed with a rubber spatula. Add the eggs, almond extract, vanilla extract and salt; beat another minute on medium. Reduce the speed to low and beat in the chocolate until combined. Pour the filling over the crust and sprinkle evenly with the crumble topping.
- Bake until the center of the cake is just set, 45 minutes. Let cool to room temperature, then refrigerate until completely chilled.
- Serve cold, with a dusting of powdered sugar if desired.
ALMOND CRANBERRY CRUMBLE RECIPE BY TASTY
Here's what you need: flour, cocoa powder, milk, honey, melted butter, crushed almonds, desired amount of dried cranberries, oats, maple syrup, vanilla extract, milk, melted dark chocolate
Provided by Aishani Uddaraju
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 12
Steps:
- In a bowl, mix together cereal powder, honey, cocoa powder, and melted butter. Slowly pour the milk and mix thoroughly until it becomes doughy. Mold into the bottom of a separate bowl to form a base crust.
- In the mixing bowl, add the oats, biscuit powder, and crushed almonds. Mix thoroughly. Add the cranberries. Mix well.
- Drizzle the syrup and let the mixture sit there for 2 minutes.
- Mix the syrup well into the crumble (make sure it is evenly mixed). Put the mixture on top of the chocolate tart base and press in evenly. Make sure it is really compact.
- Drizzle the milk over it and let it rest.
- If desired, drizzle melted dark chocolate on top for a warm taste.
- Bake in the microwave for about 2 minutes (may vary).
- Serve warm.
Nutrition Facts : Calories 316 calories, Carbohydrate 42 grams, Fat 13 grams, Fiber 4 grams, Protein 9 grams, Sugar 12 grams
CHOCOLATE, ALMOND, AND RASPBERRY TART
Provided by Dede Wilson
Categories Chocolate Dessert Bake Christmas High Fiber Raspberry Almond Christmas Eve Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- For crust:
- Preheat oven to 350°F. Combine cookie crumbs and 5 tablespoons butter in medium bowl. Stir until crumbs are evenly coated and beginning to stick together. Press crumb mixture in thin even layer onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Bake crust until set and beginning to crisp, pressing with back of fork if crust puffs, about 15 minutes. Cool crust completely on rack.
- For filling and topping :
- Sprinkle almond paste over crust. Gently press to even layer. Place chocolate in medium bowl. Bring cream to simmer in small saucepan. Pour cream over chocolate. Let stand 1 minute, then whisk until melted and smooth. Pour ganache evenly over almond layer. Chill tart until chocolate is cold and set, at least 4 hours and up to 1 day.
- Arrange raspberries, pointed side up, over top of tart. Stir jam and kirsch in small pan over low heat until blended and heated through. Brush glaze over berries. Sprinkle almonds around edge of tart. DO AHEAD: can be made 6 hours ahead. Chill uncovered.
- Using small sharp knife, loosen crust from pan sides. Push up pan bottom, releasing tart. Cut into wedges; serve cold.
L-C CHOCOLATE ALMOND CRUST L-C-F
This is a definite "try-me" recipe for your next cheesecake. Cut down on those carbs and enjoy this chocolate crust on a lemon cheesecake!
Provided by Nana Lee
Categories Cheesecake
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour the almond meal, cocoa powder and splenda in a bowl and mix well with a fork.
- Add 4 Tbs of butter and mix well -- if it seems too dry, add another 1-2 Tbs and mix.
- Press it into the bottom of your pan and bake at 350ºF for 10-15 minutes.
- Let it cool completely before adding in the cheesecake batter.
Nutrition Facts : Calories 188.2, Fat 17.8, SaturatedFat 4.6, Cholesterol 15.3, Sodium 41.1, Carbohydrate 4.7, Fiber 2.8, Sugar 1.1, Protein 5.1
CHOCOLATE ALMOND BARS
Loaded with almond flavor, these chewy bars are one of my husband's favorite sweet treats.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour and sugar; cut in butter until crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 18-20 minutes or until lightly browned. Cool on wire rack., In a saucepan, combine the milk and 1 cup chocolate chips. Cook and stir over low heat until chips are melted. Remove from the heat; cool slightly. Stir in egg, almonds and extract. Spread over crust. Bake at 350° for 20-25 minutes or until a toothpicks inserted in the center comes out clean. Cool on a wire rack. In a microwave, melt shortening and remaining chips; drizzle over top. Cut into bars.
Nutrition Facts :
CHOCOLATE ALMOND BARS
Provided by Judith W. Harris
Categories Coffee Chocolate Dessert Bake Kid-Friendly Cream Cheese Almond Gourmet California Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 16 (2-inch) squares
Number Of Ingredients 13
Steps:
- Make crust and topping:
- Preheat oven to 350°F.
- Beat together butter and brown sugar in a bowl with an electric mixer at medium speed until pale and fluffy, about 2 minutes with a standing mixer or 3 minutes with a handheld. Reduce speed to low and mix in flour and salt just until a dough forms. Pat two thirds of dough evenly over bottom of a buttered 8- by 2-inch square metal baking pan. Bake crust in middle of oven until edge is golden, about 12 minutes. While crust is baking, work almonds into remaining dough with your hands until crumbs form, then reserve for topping. Cool crust in pan on a rack.
- Make filling while crust cools:
- Dissolve espresso powder in vanilla in a small cup. Beat together cream cheese and sugar with cleaned beaters at medium-high speed until creamy, about 2 minutes, then add egg and espresso mixture and beat well. Stir in chocolate chips.
- Pour filling onto cooled crust and crumble topping evenly over filling. Bake in middle of oven until edges are golden, about 30 to 35 minutes. Cool completely in pan on rack. Cut into 16 bars.
Tips for Making the Best Chocolate Almond Crumb Crust:
- Use a combination of all-purpose flour and almond flour for a crumbly yet sturdy crust. - Don't overmix the crust dough, as this will make it tough. - Use cold butter for the crust dough to prevent it from spreading too much in the oven. - Chill the crust dough for at least 30 minutes before baking to help it hold its shape. - Bake the crust until it is golden brown and firm to the touch. - Let the crust cool completely before filling it.Conclusion:
The chocolate almond crumb crust is a delicious and versatile crust that can be used for a variety of desserts, from pies and tarts to cheesecakes and mousses. With its rich chocolate flavor and nutty almond crunch, this crust is sure to impress your friends and family. So next time you're looking for a special dessert crust, give the chocolate almond crumb crust a try. You won't be disappointed!
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