Cool down your taste buds on a hot day with a sweet yet nutty dessert–chocolate amaretto ice cream! Made with just a handful of easily accessible ingredients, this ice cream recipe is a smooth blend of chocolate and almond, highlighted with a hint of cherry flavor. The key to making this homemade treat stand out lies in the perfect balance of chocolate and amaretto, so make sure to adjust the measurements based on your personal preference. Grab your ice cream maker and let's dive into the delicious world of chocolate amaretto ice cream!
Here are our top 3 tried and tested recipes!
CHOCOLATE AMARETTO ICE CREAM
Make and share this Chocolate Amaretto Ice Cream recipe from Food.com.
Provided by Charlotte J
Categories Frozen Desserts
Time 25m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- In a saucepan combine 2 cups of milk, cocoa and corn syrup.
- Bring to boil over medium heat, stirring constantly.
- Cool.
- Beat eggs until foamy and gradually beat is sugar.
- Add cocoa mixture.
- Stir in remaining 2 cups of milk, whipping cream and liqueur blending well.
- Chill serval hours or overnight.
- Freeze according to manufacturer's directions.
CHOCOLATE AMARETTO ICE CREAM CAKE
I saw a version of this cake made by Rachel Ray on her 30 minute meals show and decided to try playing around with it at home. I loved how easy this was to put together and it doesn't look bad either! It sure does taste wonderful! I bet you could do all sorts of liqueur and ice cream combos in this or even add just syrups and fruits in it or nuts. Very versatile! Cook time includes freeze time!
Provided by CulinaryExplorer
Categories Frozen Desserts
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- NOTE: I just wanted to mention that the angel food cake I bought was in the bakery section of my grocery store and came in a rectangular size about the size of a loaf pan. You may have to fiddle around with the cuts if you can't find it that way. I also used NO SUGAR ADDED triple chocolate ice cream.
- Line a loaf pan with plastic wrap leaving a good size overhang on both sides. This will allow you to pull it out later with ease, as well as to wrap it up.
- Cut your rectangular cake lengthwise into 4 even slices. Cut 1 of the slices again lengthwise in half. Cut a second slice in half the other direction. These are your building blocks for the cake.
- Lay one of the full slices on the bottom on the loaf pan. Place the 2 smaller pieces on the ends, and the 2 longer half slices on the sides. You should have a sort of cake shell now.
- Drizzle amaretto liqueur all over the cake pieces, holding your fingers over the bottle so it doesn't come out to fast. Soak it as little or as much as you'd like!
- Scoop 4 heaping scoops of ice cream into the center of the cake shell.
- Drizzle more amaretto liqueur onto the last slice of cake and place it on the top shutting the ice cream inches Then fold the plastic wrap over it and press to really close it all together.
- Place in freezer for at least an hour to let the ice cream freeze back up and serve in slices with cocoa powder sprinkled over each piece!
FRESH FIGS WITH ICE CREAM AND AMARETTO CHOCOLATE SAUCE
Make and share this Fresh Figs With Ice Cream and Amaretto Chocolate Sauce recipe from Food.com.
Provided by ThatSouthernBelle
Categories Dessert
Time 29m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Pack 1/4 cup vanilla ice cream into each of 8 small paper cups and freeze.
- Preheat oven to 350°F.
- Lightly butter baking sheet, then set aside.
- In a small bowl, mix grated chocolate, cookies, almonds, butter honey and amaretto.
- Scopp 2 Tablesoons of this mixture onto each fig half.
- Arrange on baking sheet and bake 6 to 7 minutes at 350°F.
- For the sauce, combine sugar, water, chocolates and butter in a heavy saucepan.
- Heat on medium, stirring until mixture boils, thickens and is smooth (about 2 minutes.).
- Remove from heat, stir in amaretto liquer.
- To serve, unmold ice cream and and place a stuffed fig on plate. Drizzle sauce over the ice cream and fig.
- Serve while filling is still warm.
Tips:
- For a richer flavor, use high-quality dark chocolate and amaretto liqueur.
- If you don't have an ice cream maker, you can still make this recipe by freezing the mixture in a covered container and stirring it every few hours until it's frozen solid.
- Garnish the ice cream with chocolate shavings, chopped almonds, or a drizzle of amaretto liqueur before serving.
- For a vegan version of this recipe, use dairy-free milk and cream, and vegan dark chocolate.
- You can also add other flavors to this ice cream, such as coffee, mint, or orange zest.
Conclusion:
This chocolate amaretto ice cream is a delicious and easy-to-make dessert that's perfect for any occasion. With its rich chocolate flavor and subtle amaretto aroma, it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!
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