Best 3 Chocolate And Kahlua Pecan Pie Recipes
Chocolate and Kahlua pecan pie is a delightful dessert that combines the rich flavors of chocolate, Kahlua, and pecans in a flaky pie crust. This decadent treat is perfect for special occasions, potlucks, or simply as a sweet indulgence. If you're looking for a recipe that will impress your friends and family, look no further. With its perfect balance of sweetness, chocolatey goodness, and a hint of coffee liqueur, this pie is sure to be a hit. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate chocolate and Kahlua pecan pie.
Let's cook with our recipes!
PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS
Provided by Sharon Blonder Leff
Categories Chocolate Nut Dessert Bake Quick & Easy Buffet Pecan Kahlúa Bon Appétit Massachusetts Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla. Mix in eggs, then chopped pecans. Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
- Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes. Transfer pie to rack and cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Beat cream in medium bowl until peaks form. Drop whipped cream in small dollops around edge of pie. Place pecan half atop each dollop, if desired.
PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS
I have been making this pie for Thanksgiving for years. It is very simple and very sweet. Serve with whipped cream.
Provided by KelBel
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla.
- Mix in eggs, then chopped pecans.
- Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
- Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.
- Transfer pie to rack and cool completely.
Nutrition Facts : Calories 465.6, Fat 25.8, SaturatedFat 8.6, Cholesterol 94.6, Sodium 131.4, Carbohydrate 54.6, Fiber 2.1, Sugar 30.1, Protein 4.9
CHOCOLATE AND KAHLUA PECAN PIE
Steps:
- In medium bowl, whisk together eggs, corn syrup, Kahlua, sugar, butter and vanilla. Stir in pecans and chocolate chips. Pour over unbaked crust. Bake in preheated 450 degree oven for 15 minutes. Then reduce temperature to 350 degree and bake 30 minutes longer until center is set. Note: you may need to cover loosely with foil to prevent the crust from browning too much as the pie bakes.
Tips:
- For the best results, use high-quality chocolate and Kahlua.
- If you don't have a pie crust, you can use a pre-made one.
- Be sure to blind-bake the pie crust before filling it.
- Make sure to let the pie cool completely before serving.
- Garnish the pie with whipped cream, chocolate shavings, or nuts before serving.
Conclusion:
This Chocolate and Kahlua Pecan Pie is a delicious and decadent dessert that is perfect for any occasion. It is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this recipe a try.
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