Best 5 Chocolate And Vanilla Parfaits With Cherry Sauce Recipes
Discover the ultimate treat for dessert lovers: chocolate and vanilla parfaits with cherry sauce, a delectable combination of rich flavors and textures. This indulgent dessert features layers of creamy chocolate and vanilla parfaits, beautifully swirled together and topped with a luscious cherry sauce. Each bite offers a harmonious blend of sweetness, tanginess, and chocolatey goodness, making it an irresistible treat that will satisfy any sweet tooth. Whether you're looking for a special dessert for a celebration or a simple yet delightful treat to end your meals, this chocolate and vanilla parfait with cherry sauce is sure to become a favorite.
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CHOCOLATE AND VANILLA PARFAITS WITH CHERRY SAUCE
Categories Chocolate Dairy Egg Dessert Freeze/Chill Frozen Dessert Cherry Vanilla Bon Appétit
Number Of Ingredients 15
Steps:
- Make cherry sauce:
- Stir cheryy juices and sugar in medium saucepan over medium heat until sugar dissolves. Increase heat; boil 5 minutes. Add cherries; return to boil. Refrigerate until cold. (Can be made 3 days ahead. Cover; keep chilled.)
- Make chocolate parfait:
- Place chocolate in medium metal bowl set over saucepan of barely simmering water (do not let bottom of bowl touch water). Whisk constantly until very thick and thermometer registers 160°F, about 5 minutes.
- Beat cream in medium bowl to soft peaks. Gently fold chocolate, then cream into egg mixture. Spoon chocolate parfait into 8 pilsner glasses or goblets. Freeze.
- Make vanilla parfait:
- Combine eggs yolk and sugar in small metal bowl. Set over saucepan of barely simmering water (do not allow bottom of bowl to touch water.) Whisk constantly until mixture is very thick and thermometer registers 160°F, about 5 minutes. Transfer mixture to large bowl. Beat with electric mixture until cool and very fluffy, about 5 minutes.
- Place cream in medium bowl. Scrape seeds from vanilla bean; beat to soft peaks. Fold cream into egg mixture. spoon vanilla parfait atop chocolate parfait. Cover; freeze 4 hours or up to 3 days.
- Spoon cherry sauce atop parfaits.
BLACK FOREST CANNOLI PARFAITS
My family loves cannoli, but I don't love making the shells. This parfait is an easy way to enjoy the flavor without spending time baking the shells. -Anna Ginsberg, Austin, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Drain cherries, reserving liquid in a 1-cup measuring cup. Add enough water to measure 1/3 cup; set aside., In a small saucepan, combine sugar and cornstarch; stir in reserved cherry juice mixture until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cherries and lemon juice. Cool., Place the ricotta, cream cheese and sugar in a food processor; cover and process until smooth. Add the syrup, lemon juice and vanilla; process until combined. Gently fold in whipped topping and chocolate chips., Place 1 tablespoon crushed wafers in each of eight parfait glasses. Top with 1/3 cup cheese mixture and a heaping tablespoonful of cherry sauce. Repeat layers. Refrigerate for at least 2 hours before serving.,
Nutrition Facts : Calories 300 calories, Fat 9g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 291mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 2g fiber), Protein 10g protein.
CHERRY CHOCOLATE CREAM PARFAITS
Whipped topping and chocolate sandwich cookies top chunks of cherry JELL-O for a very bright and tasty parfait-style dessert.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Dissolve gelatin in boiling water; stir in cold water. Pour into 8-inch square pan. Refrigerate 2 hours or until firm.
- Chop coarsely 2 of the cookies. Add to whipped topping; stir gently until well blended. Set aside. Cut gelatin into cubes; spoon evenly into 4 parfait glasses. Top evenly with the whipped topping mixture.
- Serve immediately. Or, cover and refrigerate until ready to serve. Top each parfait with 1 of the remaining cookies just before serving.
Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHERRY CHOCOLATE PARFAITS
This refreshing layered dessert from Light & Tasty's Test Kitchen really looks-and tastes-special! Families will go for this budget blend of chocolate cookies, cherry gelatin and creamy topping.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve gelatin in boiling water. Transfer 1/2 cup to another bowl; stir in sour cream and extract. Divide among four parfait glasses or dessert dishes. Refrigerate until firm, about 35 minutes. Stir soda into the remaining gelatin; cover and refrigerate until partially set., To assemble, sprinkle half of the cookies over cherry layer. Top with soda mixture and remaining cookies. Refrigerate until firm. Just before serving, dollop with whipped topping.
Nutrition Facts : Calories 146 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 207mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
MARASCHINO CHERRY PARFAITS
Layer maraschino liqueur-soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro and totally modern.
Provided by Claire Saffitz
Categories Bon Appétit Dessert Cherry Almond Yogurt Sour Cream Liqueur Summer
Yield Serves 8
Number Of Ingredients 15
Steps:
- Make the Maraschino cherries:
- Set a mesh sieve over a medium bowl. Bring cherries, sugar, lemon juice, and 2/3 cup water to a simmer in a large saucepan over medium-low heat, stirring occasionally; cook until cherries have released their juices and are softened but still intact, 20-25 minutes. Pour cherries into prepared sieve, letting juices collect in bowl. Set cherries aside.
- Return juices to same saucepan and bring to a simmer over medium heat. Cook until liquid is reduced to 1 1/2 cups (it will be a thin syrup at this point), 15-20 minutes. Remove from heat, add reserved cherries, and stir in liqueur and almond extract. Transfer maraschino cherries to jar, cover, and chill at least 24 hours before using.
- To assemble:
- Whisk yogurt, sour cream, powdered sugar, and salt in a large bowl until smooth; fold in meringue cookies.
- Layer maraschino cherries, fresh cherries, and yogurt mixture into 8 glasses, dividing evenly.
- Do Ahead
- Maraschino cherries can be made 2 weeks ahead. Keep chilled.
Tips:
- Choose ripe, sweet cherries for the sauce: This will ensure that the sauce has a rich, flavorful taste.
- If you don't have vanilla extract, you can use 1 teaspoon of vanilla bean paste or 1/2 teaspoon of vanilla powder.
- Make sure the cream cheese is softened before mixing it with the other ingredients. This will help to create a smooth, creamy filling.
- If you want a thicker sauce, you can simmer it for a longer period of time. Just be sure to keep an eye on it so that it doesn't burn.
- These parfaits can be made ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to cover them tightly so that they don't dry out.
Conclusion:
Chocolate and vanilla parfaits with cherry sauce are a delicious and easy-to-make dessert that is perfect for any occasion. The combination of chocolate, vanilla, and cherries is a classic flavor combination that everyone will love. These parfaits are also a great way to use up leftover chocolate cake or cookies. So next time you're looking for a sweet treat, give these chocolate and vanilla parfaits with cherry sauce a try. You won't be disappointed!
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