Best 2 Chocolate Banana Peach Muffins Recipes

Chocolate banana peach muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dessert. They are perfect for a quick snack or a special occasion. With their combination of chocolate, banana, and peaches, these muffins are sure to be a hit with everyone.

Let's cook with our recipes!

BANANA PEACH CHOCOLATE CHIP MUFFINS

Banana Peach Chocolate Chip Muffins image

A quick and easy muffin recipe - the peach was added when I ran short of banana - turned out to ba a tasty substitution

Provided by ltamburi

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup granulated sugar
1/3 cup vegetable oil
1 large egg
1/2 cup banana
1/2 cup peaches in light syrup, chopped
2/3 cup semi-sweet chocolate chips

Steps:

Combine flour, baking powder, salt, cinnamon.
In a separate bowl, mix sugar, oil, egg, banana and peaches.
Add wet ingredients to dry, stir gently just until combined.
Add chocolate chips.
Divide among 12 greased muffin tins, and bake at 350 for 15-20 minutes.

CHOCOLATE BANANA PEACH MUFFINS

Chocolate Banana Peach Muffins image

Make and share this Chocolate Banana Peach Muffins recipe from Food.com.

Provided by Serah B.

Categories Quick Breads

Time 55m

Yield 12 muffine, 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups whole wheat flour
4 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 cup sugar
1 1/2 cups fruit juice (I used pomegranate blueberry juice)
1/4 cup coconut oil
1 peach, peeled and diced
2 bananas, ripe, mashed
1 ounce semi-sweet chocolate baking square, shredded

Steps:

Preheat oven to 325.
Line muffin pan with cups, or grease lightly.
In large bowl, combine flour, baking powder, cinnamon and sugar.
In medium bowl, beat together juice, oil and banana. Mix in peach and chocolate.
Add wet ingredients to dry and mix until well combined.
Pour batter into muffin pan and bake 35-45 minutes or until golden brown.

Tips for Perfect Chocolate Banana Peach Muffins:

Use ripe bananas for a sweeter flavor and moist texture.
Freeze your bananas for 30 minutes before mashing them. This will make them easier to work with and prevent them from over-browning in the batter.
Mix the wet and dry ingredients separately before combining them. This will help ensure that the batter is well mixed and free of lumps.
Do not overmix the batter. Overmixing can result in tough muffins.
Fill the muffin tins only 2/3 full. This will allow the muffins to rise properly without overflowing.
Bake the muffins in a preheated oven. This will help ensure that they bake evenly.
Allow the muffins to cool completely before frosting or serving.

Conclusion:

Chocolate Banana Peach Muffins are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With their moist texture, sweet flavor, and beautiful presentation, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying treat, give these muffins a try. You won't be disappointed!