Best 2 Chocolate Banana Sorbet Recipes
Chocolate banana sorbet is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. This delightful treat is made with just a few simple ingredients, including bananas, chocolate, and sugar. The combination of these ingredients creates a creamy, smooth, and flavorful sorbet that is sure to satisfy your sweet tooth. Whether you are looking for a quick and easy dessert or a special treat to serve at your next party, chocolate banana sorbet is the perfect choice. So grab your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE BANANA SORBET
Satisfy your sweet tooth with this quick, easy, and delicious sorbet. Best of all, you can make it with only 4 ingredients and it's ready to eat immediately or place in your freezer for later.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Combine bananas, cocoa powder, powdered sugar, vanilla extract, and instant coffee in a powerful blender such as a Vitamix®. Using the tamper, blend until all ingredients are incorporated. Serve immediately or freeze in a freezer-safe container for 3 hours for a firmer texture.
Nutrition Facts : Calories 189.6 calories, Carbohydrate 47.5 g, Fat 1.5 g, Fiber 6.2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 3.2 mg, Sugar 26.8 g
BANANA-CINNAMON CHOCOLATE SORBET
Easy, flavorful, and delicious sorbet! Make sure to use very ripe bananas for the best results!
Provided by Kim
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt in a high-powered blender; blend until smooth and creamy, scraping down the sides of the blender as needed. Add more almond milk if mixture is too crumbly.
- Serve immediately as soft serve, or freeze for a firmer texture, 1 to 2 hours.
Nutrition Facts : Calories 210.3 calories, Carbohydrate 51.6 g, Fat 1.8 g, Fiber 7.7 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 100.9 mg, Sugar 26.3 g
Tips:
- Use ripe bananas: Ripeness is key when it comes to flavor. The sweeter the bananas, the better the sorbet will be.
- Freeze the bananas before blending: Freezing the bananas helps them blend more smoothly and gives the sorbet a creamier texture.
- Add some chocolate chips: Chocolate chips add a delicious chocolatey flavor and texture to the sorbet.
- Serve the sorbet immediately: Sorbet is best enjoyed fresh. It will start to melt quickly, so it's best to serve it as soon as it's made.
Conclusion:
This chocolate banana sorbet is a delicious and refreshing treat that is perfect for any occasion. It's easy to make, and it's a great way to use up ripe bananas. The combination of chocolate and banana is a classic, and the sorbet is sure to be a hit with everyone who tries it.
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