Best 3 Chocolate Banana Splits Recipes
Chocolate banana splits are a classic dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like your banana split simple or loaded with toppings, there is a recipe out there for you. In this article, we will share some of the best chocolate banana split recipes that are sure to satisfy your sweet tooth. So, gather your ingredients and get ready to make a delicious chocolate banana split!
Let's cook with our recipes!
CARAMELIZED BANANA SPLITS WITH HOT CHOCOLATE SAUCE
Provided by Lillian Chou
Categories Milk/Cream Chocolate Dessert Sauté Kid-Friendly Frozen Dessert Banana Walnut Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in a 12-inch heavy skillet over medium heat, then add bananas in 1 layer and sprinkle with brown sugar. Increase heat to medium-high and cook bananas, gently turning once and shaking skillet occasionally, until sugar is caramelized, 3 to 4 minutes. Divide bananas among 4 bowls, leaving any remaining caramel in skillet.
- Add cream to skillet and boil over medium heat, stirring, until caramel is dissolved. Add chocolate with a pinch of salt and whisk until melted.
- Top bananas with scoops of ice cream, then drizzle with some of chocolate sauce and sprinkle with nuts. (There will be extra sauce.)
CHOCOLATE BANANA SPLITS
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut a small piece off the curved side of 4 unpeeled bananas so they can sit flat, then make a deep slit down the center of the other side through the peel. Place each on a sheet of foil. Open the slits and brush the bananas with melted butter, then sprinkle with sugar and stuff each with 1 ounce chopped semisweet chocolate. Fold in the sides of the foil and seal to form a packet. Grill over high heat until the chocolate melts, 6 to 8 minutes. To serve, open the peels and top with chocolate ice cream, whipped cream, nuts and a maraschino cherry.
CHOCOLATE-ALMOND BANANA SPLITS
When your kids just can't wait to dig into something sweet, put together these speedy banana splits. Experiment with various flavors of ice cream. -Candy McMenamin, Lexington, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a microwave, melt candy bars with cream. Stir until blended; keep warm. , Halve bananas lengthwise; arrange in two dessert dishes. Add ice cream; drizzle with warm chocolate sauce. Sprinkle with almonds.
Nutrition Facts : Calories 579 calories, Fat 33g fat (16g saturated fat), Cholesterol 57mg cholesterol, Sodium 89mg sodium, Carbohydrate 70g carbohydrate (51g sugars, Fiber 7g fiber), Protein 10g protein.
Tips:
- Choose ripe bananas. The riper the bananas, the sweeter and more flavorful they will be in your split.
- Use high-quality chocolate. The chocolate is a key flavor component in a banana split, so don't skimp on quality. Look for a chocolate that is rich and flavorful, with a good cocoa content.
- Don't be afraid to experiment with different toppings. There are endless possibilities when it comes to banana split toppings. Some popular choices include whipped cream, nuts, sprinkles, and maraschino cherries.
- Make it a party! Banana splits are a great dessert to share with friends and family. Make a big batch and enjoy them together.
Conclusion:
Banana splits are a classic dessert that is always a hit. With their creamy, chocolatey, and fruity flavors, they are the perfect way to satisfy your sweet tooth. Whether you are making them for a party or just for yourself, banana splits are sure to please everyone.
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