Best 2 Chocolate Bar Fondue Recipes
Welcome to the realm of chocolatey indulgence, where sweet cravings meet culinary creativity! In this article, we embark on a delectable journey to discover the best recipe for chocolate bar fondue, a fondue imbued with the irresistible flavors and textures of premium chocolate bars. Prepare to tantalize your taste buds as we guide you through the process of selecting the perfect chocolate, mastering the art of melting, and exploring a world of delectable dipping options that will transform your fondue experience into an unforgettable symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE BAR FONDUE
A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.
Provided by sal
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 20m
Yield 48
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.
Nutrition Facts : Calories 122 calories, Carbohydrate 11.4 g, Cholesterol 12.8 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 17.1 mg, Sugar 9.7 g
MARS BAR CHOCOLATE FONDUE
If you have a sweet tooth, then I guarantee you will become addicted to this. The idea came from a restaurant that has since closed down called "The Fondue Pot" in Reading. People used to come for miles around to eat this and it's so simple. After advice, I feel I should state that you should only use British Mars Bars as apparently American ones are completely different.
Provided by Janette1
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chop up the Mars bars and over a very low heat melt while stirring occasionally.
- When fully melted, add the single cream in small amounts, keeping the heat very low until there are no lumps and the mixture can coat the back of a spoon.
- Pour into a fondue pot or any bowl and serve eating with banana slices, dried apricots and marshmallows. Watch how fast this disappears!
Nutrition Facts : Calories 599.9, Fat 36.2, SaturatedFat 15.5, Cholesterol 62, Sodium 197.3, Carbohydrate 65.2, Fiber 2, Sugar 52.2, Protein 9.9
Tips:
- Choose high-quality chocolate. The better the chocolate, the better the fondue will be. Look for chocolate with a cocoa content of at least 70%.
- Use a variety of dipping options. Offer a variety of dipping options to your guests, such as fruits, marshmallows, pretzels, and cookies. This will make the fondue more fun and interactive.
- Keep the fondue warm. Fondue is best served warm and melted. Use a fondue pot or slow cooker to keep the chocolate melted and flowing.
- Add flavorings to the fondue. You can add a variety of flavorings to the fondue, such as vanilla extract, cinnamon, or chili powder. This will give the fondue a unique and delicious flavor.
- Serve the fondue with a variety of dipping options. Offer a variety of dipping options to your guests, such as fruits, marshmallows, pretzels, and cookies. This will make the fondue more fun and interactive.
Conclusion:
Chocolate fondue is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a delicious and memorable experience for your guests. So next time you are looking for a special dessert, give chocolate fondue a try. You won't be disappointed!
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