Best 2 Chocolate Bavarian With Strawberry Cream Recipes
Chocolate Bavarian with Strawberry Cream is a classic dessert that combines the rich, velvety texture of chocolate mousse with the sweet and tangy flavor of strawberry cream. This elegant and delicious dessert is perfect for special occasions or as a delightful treat to enjoy anytime. Whether you are a seasoned baker or a beginner, this article will provide you with a comprehensive guide to crafting the perfect Chocolate Bavarian with Strawberry Cream. Let's dive into the world of this delectable dessert and explore the various recipes, techniques, and tips to achieve a stunning result.
Check out the recipes below so you can choose the best recipe for yourself!
BAVARIAN STRAWBERRY CREAM
Make and share this Bavarian Strawberry Cream recipe from Food.com.
Provided by Elmotoo
Categories Gelatin
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Slice strawberries and mix with the sugar. Set aside until sugar dissolves.
- Sprinkle gelatin over cold water. Let stand for 5 minutes, then heat a little bit until gelatin dissolves completely.
- Add gelatin and lemon juice to sliced berries. Add in the whipped cream. Pour into a fancy mold or serving dish. Chill in the fridge until set.
- Carefully unmold and serve. Decorate with the slices of lemon and/or orange (optional).
Nutrition Facts : Calories 677.8, Fat 37.2, SaturatedFat 23.1, Cholesterol 132.7, Sodium 49.5, Carbohydrate 85.4, Fiber 1.5, Sugar 78.8, Protein 6.1
SEMISWEET CHOCOLATE BAVARIAN CREAM
This is so good! The semi-sweet chocolate flavor leaves milk chocolate at the gate! Seriously, it will become a family favorite. It's fairly easy to make, and you will really love the flavor.
Provided by FLUFFSTER
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the 1/4 cup of water in small bowl and sprinkle the gelatin over it.
- Put the egg yolks into a large bowl and whisk lightly to combine. Add the sugar and whisk until smooth.
- Put the milk into a saucepan and bring just to a boil.
- *Gradually whisk the hot milk into the yolks.
- Then return the mixture into the saucepan.
- Cook the custard over medium-low heat, scraping the bottom of the pan constantly with a wooden spoon. Cook the custard sauce until it reaches 165°F.to 170°F on an instant read thermometer(Another test method is to dip a metal spoon into the custard. Run your finger down the middle of the custard, and if the trail stays it's ready).
- Melt the chocolate in a microwave.
- Stir the softened gelatin into the custard, whisking until the gelatin is dissolved.
- Whisk the custard into the chocolate. Pour the mixture into a bowl and allow to cool to room temperature. Place in refrigerator for 20 minutes, stirring every 5 minutes.
- While the custard is chilling, pour cream into a chilled bowl and beat to soft peaks.
- Oil a mold with almond oil.
- Gently fold the cream into the custard and pour into the oiled mold.
- To serve: Unmold the Bavarian cream a short time before serving. Garnish with your choice , or whipped cream, grated chocolate, orange, raspberries or other fruit.
- Note:The servings will vary; depends on th mold that you use. Times do not include chilling. Times are guesstimated.
- *Be very careful when whisking the milk into the yolks. If you put too much hot liquid too quickly into the yolks, you will have scrambled eggs. Just pour in a small amount at first.
Tips:
- To make the chocolate Bavarian cream, start by blooming the gelatin in cold water. This will help it dissolve evenly when you add it to the hot milk mixture.
- When making the strawberry cream, be sure to use fresh, ripe strawberries. This will give the cream the best flavor.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the Bavarian cream and strawberry cream.
- To make the chocolate curls, use a vegetable peeler to shave chocolate off of a block of chocolate. You can also use a knife to make chocolate shavings, but be careful not to cut yourself.
- Serve the chocolate Bavarian with strawberry cream immediately, or chill it for later.
Conclusion:
This chocolate Bavarian with strawberry cream is a delicious and elegant dessert that is perfect for any occasion. The chocolate Bavarian cream is rich and decadent, while the strawberry cream is light and refreshing. The combination of the two flavors is simply irresistible. If you are looking for a dessert that will impress your guests, this chocolate Bavarian with strawberry cream is the perfect choice.
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