Best 2 Chocolate Brittle Surprise Recipes
Welcome to the realm of culinary wonders, where we embark on a delectable journey to discover the best recipe for "Chocolate Brittle Surprise." This extraordinary dessert combines the irresistible allure of rich chocolate with the delightful crunch of brittle, offering a symphony of textures and flavors that will tantalize your taste buds. Whether you're an experienced baker or a novice in the kitchen, this article will guide you through the process of creating this delightful treat, ensuring a delectable outcome.
Here are our top 2 tried and tested recipes!
CHOCOLATE BRITTLE SURPRISE
Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!
Provided by ShanaLee
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
- Place crackers on foil in 5 x 7 inch rows.
- Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
- Pour over crackers. Bake 17 - 20 minutes (should bubble but not burn).
- Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
- Refrigerate 1 hour. Break into pieces. Can be frozen.
Nutrition Facts : Calories 440.2 calories, Carbohydrate 43.2 g, Cholesterol 40.7 mg, Fat 31.3 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 15.5 g, Sodium 184.2 mg, Sugar 33.4 g
CHOCOLATE BRITTLE SURPRISE
Make and share this Chocolate Brittle Surprise recipe from Food.com.
Provided by Juenessa
Categories Candy
Time 30m
Yield 2 dozen pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Cover cookie sheet with foil.
- Spray foil with cooking oil spray.
- Place crackers on foil in 5 x 7 inch rows.
- Microwave butter on high for 2 minutes.
- Add brown sugar and stir.
- Microwave on high for 2 more minutes, stirring every 30 seconds.
- Pour over crackers.
- Bake 10-15 minutes (should bubble but not burn).
- Sprinkle chocolate chips over hot crackers.
- Spread after 2 minutes (chips have softened).
- Sprinkle nuts on top.
- Refrigerate 1 hour.
- Break into pieces.
- Can be frozen.
- **Cook time doesn't include refrigeration time of 1 hour.
Nutrition Facts : Calories 2261.1, Fat 148.7, SaturatedFat 89.7, Cholesterol 244, Sodium 1117.3, Carbohydrate 250.7, Fiber 11.5, Sugar 197.5, Protein 12.8
Tips:
- Use a heavy-bottomed saucepan for making the brittle, as it will help to evenly distribute the heat and prevent burning.
- Use a candy thermometer to accurately measure the temperature of the sugar mixture. This will help to ensure that the brittle reaches the correct stage and doesn't overcook.
- If you don't have a candy thermometer, you can test the sugar mixture by dropping a small amount into a glass of cold water. If the mixture forms a hard, brittle ball, it is ready.
- Be careful when handling the hot sugar mixture, as it can cause serious burns.
- Make sure to grease the baking sheet or pan before pouring the brittle mixture onto it. This will help to prevent the brittle from sticking.
- Allow the brittle to cool completely before breaking it into pieces. This will help to prevent it from becoming too sticky.
- Store the brittle in an airtight container in a cool, dry place. It will keep for up to 2 weeks.
Conclusion:
Chocolate brittle is a delicious and easy-to-make candy that can be enjoyed by people of all ages. With its sweet and crunchy texture, it is a perfect treat for any occasion. By following the tips and tricks provided in this article, you can create a perfect batch of chocolate brittle that will be sure to impress your friends and family.
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