Best 2 Chocolate Brownie Sandwich Cookies With White Chocolate Ganache And Strawberry Preserves Recipes
Indulge your taste buds with a delectable treat that combines the richness of chocolate brownies, the creaminess of white chocolate ganache, and the vibrant sweetness of strawberry preserves. Discover the perfect recipe to create these exquisite chocolate brownie sandwich cookies that will tantalize your palate and leave you craving more. With layers of fudgy brownie, silky ganache, and tangy preserves, these sandwich cookies are a symphony of flavors that will satisfy even the most discerning dessert lover. Prepare to embark on a culinary journey that will elevate your cookie-making skills and create a dessert that will be the star of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE STAR SANDWICH COOKIES
These dazzling sandwich cookies are sure to be the star of your holiday dessert tray. A rich mixture of white chocolate and cream cheese forms the sweet yet simple filling.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cookie dough and flour until combined. Roll out on a lightly floured surface to 1/8-in. thickness. Cut with a floured 2-3/4-in. star cookie cutter. Place 2 in. apart on ungreased baking sheets. , Decorate half of the cookies with sugars and nonpareils. Bake at 350° for 7-9 minutes or until edges are golden brown. Remove to wire racks to cool., In a microwave, melt white chocolate; stir until smooth. , Cool. In a small bowl, beat the cream cheese, butter and food coloring until fluffy. Gradually beat in confectioners' sugar and melted chocolate until smooth. Spread over the tops of plain cookies; top with decorated cookies. Store in the refrigerator.
Nutrition Facts : Calories 124 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 87mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE SANDWICH COOKIES WITH WHITE CHOCOLATE GANACHE
White chocolate ganache (white chocolate blended into warm cream) fills these sandwich cookies, which are drizzled with melted white chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 10
Steps:
- In a large bowl, sift together the flour, cocoa, baking powder, and salt. Set aside.
- Cream the butter and sugar until soft and creamy in the bowl of an electric mixer fitted with the paddle attachment. Beat in egg and vanilla.
- Add the flour mixture, and mix on low speed until combined. Divide the dough in half, and wrap each in plastic wrap; chill in the refrigerator for 1 hour.
- Preheat the oven to 325 degrees. On a lightly floured surface, roll dough to 1/8 inch thick. Cut into 1 1/2-inch squares using a cookie cutter. Transfer to parchment paper-lined baking sheets, and refrigerate until firm, about 30 minutes. Gather any scraps, wrap in plastic wrap, and chill for 30 minutes before rerolling and cutting into squares. Bake until edges just begin to brown, about 12 minutes. Transfer to wire racks to cool.
- To make the white chocolate ganache, bring cream to a boil in a small saucepan. Remove from heat, and add 9 ounces white chocolate. Let stand for 5 minutes, covered. Transfer the mixture to a medium bowl, and stir until completely smooth. Place in the refrigerator, and chill until thick enough to spread, about 1 hour, stirring every 10 minutes. Use an offset spatula to spread ganache on half the cookies; top with remaining cookies.
- Melt remaining 3 ounces white chocolate in a small heat-proof bowl set over a pan of simmering water. Make a small cone out of parchment paper, or fit a small pastry bag with a coupler and #2 Ateco tip. Fill, and decorate as desired.
Tips:
- For the perfect fudgy texture, make sure to use high-quality chocolate with a cocoa content of at least 70%.
- Do not overmix the brownie batter, as this will result in a tough texture.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before assembling the sandwiches.
- For a smooth and creamy ganache, use high-quality white chocolate and heavy cream.
- Make sure the ganache is completely cooled before spreading it on the brownies.
- For a fun and festive touch, use different colored sprinkles or chopped nuts to decorate the ganache.
- Serve the brownie sandwiches immediately or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These chocolate brownie sandwich cookies are the perfect dessert for any occasion. They are rich, fudgy, and packed with flavor. The white chocolate ganache and strawberry preserves add a touch of sweetness and tartness that perfectly complement the brownies. These cookies are sure to be a hit with everyone who tries them.
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