Best 2 Chocolate Butterscotch Pudding Cake Recipes

Indulge in the ultimate comfort dessert with our curated selection of "chocolate butterscotch pudding cake" recipes. These delectable cakes combine the richness of chocolate with the creamy delight of butterscotch pudding, resulting in a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic recipe that evokes nostalgic memories or a modern twist that surprises your palate, our guide offers a variety of options to satisfy every craving.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE BUTTERSCOTCH PUDDING CAKE

Chocolate Butterscotch Pudding Cake image

Make and share this Chocolate Butterscotch Pudding Cake recipe from Food.com.

Provided by KelBel

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1 cup brown sugar, divided
1/2 cup unsweetened cocoa powder, divided
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butterscotch chips (can use peanut butter, white, cinnamon, or other flavor chip you like)
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup boiling water

Steps:

Preheat oven to 350; butter 9 inch round or square pan.
Blend the flour, 1/2 cup brown sugar, 1/4 cup cocoa, baking powder, and salt.
Stir in butterscotch chips.
In a small bowl, blend milk, oil, vanilla.
Add to dry ingredients.
Pour into prepared cake pan and spread evenly.
Blend together remaining 1/2 cup brown sugar and 1/4 cup cocoa.
Sprinkle over the cake batter.
Pour hot water over the surface of batter, DO NOT STIR.
Bake 35-40 minutes until top is dry.

CHOCOLATE BUTTERSCOTCH PUDDING CAKE

Chocolate Butterscotch Pudding Cake image

I like Brownie Pudding,(I enjoyed Cindy Lynn's recipe for it) so i thought this sounded good.(Haven't actually made it.) I have had this recipe for quite some time and forget where i got it.

Provided by Rhonda J

Categories Dessert

Time 45m

Yield 1 8inch round cake pan, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup flour
1 cup packed brown sugar
1/2 cup unsweetened cocoa
1 tablespoon instant coffee
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butterscotch chips
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup hot water
whipped cream, if desired

Steps:

Preheat oven to 350.
Grease an 8 inh round cake pan.
In medium bowl,thoroughly blend the flour, 1/2 cup of the brown sugar, 1/4 cup of the cocoa,coffee, baking powder and salt.
Stir in the butterscotch chips.
In small bowl, blend the milk, oil, and vanilla.
Add the wet ingredients to the dry and stir until blended.
Spread batter evenly in prepared pan.
Blend together the remaining 1/2 cup brown sugar and the 1/4 cup cocoa.
Sprinkle this mixture on top of the cake batter.
Pour the hot water evenly over the surface of the batter.
Bake for 35-40 minutes until the top looks cake like.
Serve with whipped cream if desired.
*Canuse other kinds of baking chips for variation,milk chocolate,peanut butter,mint etc.

Tips:

Use high-quality chocolate chips or chopped chocolate for the best flavor.
Make sure the butter and eggs are at room temperature before mixing them together.
Do not overmix the batter, as this will make the cake tough.
Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the cake cool completely before frosting it.
Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Conclusion:

This chocolate butterscotch pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is sure to be a hit with everyone who tries it.

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