Best 2 Chocolate Caliente Spanish Hot Chocolate Recipes
Chocolate Caliente, also known as Spanish hot chocolate, is a rich and creamy hot chocolate drink that originated in Spain. It is traditionally made with a combination of chocolate, milk, and sugar, and often flavored with cinnamon and vanilla. Chocolate Caliente is a popular beverage enjoyed in many Spanish-speaking countries, and has become increasingly popular around the world. If you are a fan of hot chocolate and looking for a delicious and authentic recipe, you have come to the right place. In this article, we will provide you with the best recipe to make the perfect cup of Chocolate Caliente.
Let's cook with our recipes!
CHOCOLATE CALIENTE - SPANISH HOT CHOCOLATE TOO
Rich and delicious, for the strong at heart chocolate lover. Serve with churros or magdelenas. I have also posted a version made with milk chocolate in place of the unsweetened and sugar. Serving size depends on how much chocolate you can handle.
Provided by momaphet
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk into a medium saucepan and add the cornstarch. Whisk to dissolve the cornstarch. Once the cornstarch is dissolved, heat the milk on medium heat just until it boils, then remove from heat.
- Add the chocolate and sugar immediately and begin stirring until the chocolate is completely melted and sugar is disolved. If the milk cools off too fast, place the pan back on the stove on low heat to melt the chocolate.
- Place the pan back on the stove on medium low heat, stirring slowly, but constantly. (Do not cook the mixture over high heat because it may cause lumping.) Taste the chocolate for sweetness and add more sugar if necessary. The mixture should thicken quickly. As soon as you see it thicken, remove the pan from the heat so the cornstarch will not thin. Ladle immediately into cups and serve piping hot.
- Note: Be sure to use a clean spoon every time you taste the chocolate. Enzymes from your mouth can cause a thickened cornstarch mixture to thin.
Nutrition Facts : Calories 162.6, Fat 10, SaturatedFat 6.1, Cholesterol 8, Sodium 35.3, Carbohydrate 19.1, Fiber 2.4, Sugar 15.4, Protein 4.4
CHOCOLATE CALIENTE - SPANISH HOT CHOCOLATE
This is super rich and thick, perfect with churros or Magdelenas. The serving size is approximate, depending on your sweet tooth. I have also posted a version made with unsweetened chocolate and sugar.
Provided by momaphet
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Pour the milk into a medium saucepan and add the cornstarch. Whisk to dissolve the cornstarch. Once the cornstarch is dissolved, heat the milk on medium heat just until it boils, then remove from heat.
- Add the chocolate immediately and begin stirring until the chocolate is completely melted. If the milk cools off too fast, place the pan back on the stove on low heat to melt the chocolate.
- Place the pan back on the stove on medium low heat, stirring slowly, but constantly. (Do not cook the mixture over high heat because it may cause lumping.) Taste the chocolate for sweetness and add more sugar if necessary. The mixture should thicken quickly. As soon as you see it thicken, remove the pan from the heat so the cornstarch will not thin. Ladle immediately into cups and serve piping hot.
- Note: Be sure to use a clean spoon every time you taste the chocolate. Enzymes from your mouth can cause a thickened cornstarch mixture to thin.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the hot chocolate will be. Look for chocolate with a cocoa content of at least 70%.
- Don't overheat the milk. Overheated milk will lose its flavor and become watery. Heat the milk just until it is simmering, then remove it from the heat.
- Add spices and flavorings. You can add a variety of spices and flavorings to your hot chocolate, such as cinnamon, nutmeg, vanilla, or chili powder. Get creative and experiment with different combinations to find your favorite.
- Top with whipped cream or marshmallows. Whipped cream or marshmallows are a classic way to top hot chocolate. They add a touch of sweetness and creaminess that is sure to please everyone.
- Serve hot chocolate with churros or other dipping treats. Churros are a traditional Spanish treat that is often served with hot chocolate. Other dipping treats, such as cookies or biscotti, can also be served with hot chocolate.
Conclusion:
Hot chocolate is a delicious and comforting drink that can be enjoyed by people of all ages. It is a versatile drink that can be made with a variety of different ingredients and flavors. Whether you like your hot chocolate simple or complex, there is a recipe out there for you. So next time you're looking for a warm and comforting drink, give hot chocolate a try.
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