Best 2 Chocolate Caramel Crunch Bars Recipes
Chocolate Caramel Crunch Bars are a delightful treat that combines the richness of chocolate with the sweetness of caramel and the crunch of nuts. They are perfect for any occasion, whether it's a birthday party, a holiday gathering, or just a sweet treat to enjoy with friends and family. With a few simple ingredients and a little bit of time, you can create a batch of these delicious bars that will satisfy your sweet tooth and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL-CHOCOLATE CRUNCH BARS
"These bars are lower in calories and are just scrumptious," says Agnes Ward. "The Grape-Nuts and oatmeal gives them a nice nutty crunch." With caramel and chocolate on top, you'd never guess these are light.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Line a 9x5-in. loaf pan with heavy-duty foil. Coat foil with cooking spray and set aside. , In a small bowl, cream butter and brown sugar. Add the oats, flour and cereal; mix well. Pat into prepared pan. , Drizzle caramel topping to within 1/2 in. of edges. Bake at 400° for 10-12 minutes or until golden brown., Immediately sprinkle with chocolate chips. Bake 1 minute longer. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 177 calories, Fat 6g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CARAMEL CRUNCH BARS
I got this recipe from my mom's old cookbook. I am sure it was something my grandma used to make. I will be making these for my Christmas baking trays.
Provided by Leanne
Categories Bar Cookie
Time 45m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Heat caramels and water over low heat, stirring often until caramels are melted and mixture is smooth.
- Preheat oven to 350°F.
- Mix flour, oats, brown sugar, margarine, baking soda and salt. Reserve 1 cup for the topping. Press remaining ingredients into a ungreased 9x13-inch pan.
- Bake 10 minutes.
- Sprinkle chocolate chips over baked layer, drizzle with caramel mixture.
- Sprinkle remaining reserved mixture on top. Bake until lightly brown about 15 minutes.
- Cool slightly; cut into 2x1-inch bars.
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your bars.
- Make sure your butter and corn syrup are at room temperature before you start. This will help them mix together smoothly.
- Don't overcook the caramel. If you do, it will become too thick and chewy.
- Let the bars cool completely before cutting them. This will help them hold their shape.
- Store the bars in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Chocolate caramel crunch bars are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these bars a try. You won't be disappointed.
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