Best 2 Chocolate Caramel Peanut Bars Recipes
Chocolate Caramel Peanut Bars are a delectable treat that combines the richness of chocolate, the gooey sweetness of caramel, and the nutty crunch of peanuts. This delightful dessert is sure to satisfy any sweet tooth and is perfect for special occasions or as a simple indulgence. With a few simple ingredients and a bit of time, you can create a batch of these irresistible bars that are sure to be a hit with friends and family alike. Read on to discover the best recipe for Chocolate Caramel Peanut Bars and learn how to make this delicious dessert in your own kitchen.
Here are our top 2 tried and tested recipes!
SALTED CARAMEL, CHOCOLATE AND PEANUT CRACKER-STACK BARS RECIPE - (4.4/5)
Provided by cindygwest
Number Of Ingredients 13
Steps:
- Line a 13x9x2-inch baking pan with nonstick foil, extending foil over the edges of the pan. Arrange half of the crackers in a single layer over the bottom of the prepared pan. In a medium saucepan combine butter, honey, brown sugar, and cream. Bring to boiling, stirring constantly. Add graham cracker crumbs, reduce heat to a simmer and continue to cook mixture for 5 minutes, stirring constantly. Remove from heat and stir in vanilla and 1/4 teaspoon of the sea salt. 2.Pour half of the caramel mixture over the crackers in the prepared pan, spreading to cover. Sprinkle with chopped peanut butter cups and peanuts. Pour remaining caramel over. Arrange remaining crackers in a single layer over the caramel, pushing slightly to secure. 3.For topping, in a medium microwave-safe bowl, combine chocolate and butterscotch pieces. Microwave for 2 to 3 minutes or until melted, stirring every 30 seconds. Stir in peanut butter until smooth. Spread chocolate mixture over cracker layer; immediately sprinkle with remaining 1/4 teaspoon sea salt. 4.Chill bars for 2 hours or until completely firm. Using the edges of the foil, lift the uncut bars out of the pan. Cut into 32 or 40 squares.
CHOCOLATE, PEANUT BUTTER AND CARAMEL CLUB BARS
I gave my neighbor a website and she found this recipe and made these and they were delicious...thought I would share the recipe.
Provided by SK H
Categories Chocolate
Time 25m
Number Of Ingredients 5
Steps:
- 1. Place 15 club crackers in the bottom of an 8×8 inch square baking pan that's been lined with foil and sprayed with cooking spray. Sprinkle 1/2 Cup peanut butter chips on crackers.
- 2. Melt butter and brown sugar in a medium saucepan over medium high heat stirring constantly for 4 minutes, until bubbly, smooth and creamy caramel forms.
- 3. Pour 1/2 Cup or so of caramel over peanut butter chips then add another layer of crackers, peanut butter chips and caramel.
- 4. Top with one final layer of crackers. Melt chocolate chips in the microwave and then spread over the crackers with melted chocolate.
Tips:
- For a richer, more intense chocolate flavor, use dark chocolate with a cocoa content of 70% or higher.
- To make the caramel extra smooth, use heavy cream instead of milk.
- If you don't have a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If the caramel forms a soft ball, it is ready.
- To make cutting the bars easier, chill them in the refrigerator for at least 30 minutes before slicing.
- Store the bars in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These Chocolate Caramel Peanut Bars are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these bars a try. You won't be disappointed!
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