Best 2 Chocolate Caramel Wafers Recipes
Chocolate caramel wafers are a delicious and versatile treat that can be enjoyed on their own or used as an ingredient in other desserts. They are easy to make and only require a few simple ingredients. With a crispy wafer exterior and a creamy, gooey caramel center, these wafers are sure to be a hit with family and friends. They are perfect for snacking, parties, or as a gift. In this article, we will provide you with a step-by-step guide to making chocolate caramel wafers, as well as some tips and variations to make them your own. So grab your ingredients and preheat your oven, let's get started!
Here are our top 2 tried and tested recipes!
CHOCOLATE CARAMEL WAFERS
To keep my holiday cooking quick, I've come to rely on fast recipes like this one. The crunchy-chewy tidbits are our youngster's favorite.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 7 dozen.
Number Of Ingredients 5
Steps:
- Place caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 2 minutes or until melted. Stir until smooth. Spread over vanilla wafers; place on ungreased baking sheets. , Top each with a chocolate square. Place in a 225° oven for 1-2 minutes or until chocolate is melted. Spread with an icing knife. Sprinkle with pecans if desired.
Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 31mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CARAMEL WAFERS
This came from a bonus section from Taste of Home magazine. They can be made into a modified turtle cookie, if you add the optional pecans.
Provided by knitaholic
Categories Dessert
Time 20m
Yield 7 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 225 degrees.
- Place unwrapped caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 3 minutes or until melted. Stir until smooth.
- Place vanilla wafers on ungreased cookie sheets.
- Spread caramel mixture over vanilla wafers.
- Top each wafer with a square of chocolate bar.
- Place in 225 degree oven for 1-2 minutes or until chocolate melts.
- Remove from oven and spread chocolate with an icing knife.
- Top with pecans if desired.
Nutrition Facts : Calories 727.2, Fat 29.6, SaturatedFat 11.4, Cholesterol 18.1, Sodium 336.9, Carbohydrate 109, Fiber 2.7, Sugar 63, Protein 9.2
Tips:
- Use high-quality chocolate and caramel for the best flavor.
- Be careful not to overmix the batter, as this will make the wafers tough.
- If you don't have a waffle iron, you can use a griddle or skillet to cook the wafers.
- Serve the wafers warm with your favorite toppings, such as whipped cream, ice cream, or fruit.
- Store the leftover wafers in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Chocolate caramel wafers are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. They're perfect for a special occasion or a simple weeknight meal. With a few simple ingredients and a little bit of time, you can create a batch of these delicious wafers that will surely be a hit with your family and friends. So what are you waiting for? Give this recipe a try today!
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