Best 3 Chocolate Cayenne Cocktail Cookies Recipes

CAYENNE CHOCOLATE COOKIES

Steps:

• Preheat oven to 350°F.
• Cream butter and both sugars until fluffy.
• Add eggs and blend well.
• Add cayenne, cocoa, baking soda and salt and blend very well. It's important to blend this stage completely so that heat is evenly distributed.
• Add flour and blend.
• Fold in chips.
• Refrigerate for one hour.
• Drop teaspoonfuls onto lightly greased cookie sheet.
• Bake 10-12 minutes.

CHOCOLATE MARTINI COCKTAIL

Steps:

• Combine chocolate liqueur, creme de cacao, vodka, half-and-half, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.

CHOCOLATE CHIP-OAT-LE COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine butter, brown sugar, and white sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add eggs, 1 at a time, mixing well after each addition. Mix in cinnamon, chili powder, vanilla extract, and cayenne pepper.
• Mix together flour, cocoa powder, salt, and baking soda in a medium bowl. Add flour mixture to butter mixture, a little at a time, mixing well after each addition. Gently fold in oats and chocolate chips. Cover batter and refrigerate for at least 30 minutes.
• Roll dough into 12 golf ball-sized balls and place on a cookie sheet about 2 inches apart. Press down on each cookie to flatten to about 1/2 of its original height.
• Bake in the preheated oven until edges are golden, 8 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.