Best 2 Chocolate Cherry Upside Down Cake Recipes
Chocolate cherry upside down cake is an indulgence that perfectly combines the richness of chocolate and the sweetness of cherries. This delicious dessert has a unique presentation with the cherries and nuts caramelized on the bottom of the cake, giving it an appealing visual appeal. The dense chocolate cake complements the tartness of cherries, while the nuts add a crunchy texture. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through finding the best recipe for a chocolate cherry upside down cake that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHERRY UPSIDE DOWN CAKE
This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
Provided by Janice
Categories Desserts Cakes Upside-Down Cake Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Spread pie filling evenly in the bottom of a greased 9x13 inch pan.
- In a large bowl stir together flour, sugar, cocoa, baking soda, and salt.
- In another bowl combine water, oil, vinegar, and vanilla. Add these liquid ingredients to the flour mixture all at once. Stir until just moistened. Pour the batter evenly over the cherry pie filling.
- Bake in a preheated 350 degrees F ( 175 degrees C) oven for 30 to 35 minutes.
- Let cake cool for 10 minutes in pan then invert cake onto a serving dish and continue to cool.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 29.9 g, Fat 5.1 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 156.6 mg, Sugar 12.6 g
UPSIDE DOWN CHOCOLATE CHERRY CAKE
I was looking at a recipe on this site, decided to get creative and this is what I came up with. My son loves his chocolate, I had cherries that I didn't want to go bad, and went with other things that I had on hand, thought they would go together...and this is what I came up with. Smells wonderful when it is cooking. It doesn't taste real sweet,
Provided by DMSawan
Categories Dessert
Time 50m
Yield 1 9, 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray 8 or 9 in square pan with Pam.
- Line bottom of pan with pitted cherry halves.
- Cover cherry halves with 1/2 of the coconut and the 1 c of white chocolate chips.
- Prepare cake mix as directed, in a bowl place cake mix, add 2 eggs, !/3 c water and 1/3 c oil. Mix well. Add in rest of coconut.
- Pour cake mix over cherry mixture in pan.
- Place in oven for 30 - 40 minutes.
- When done, place on cake plate, by going around edges with knife and then place pan upside down on cake plate, serve with ice cream while warm if desired or with whipped cream.
Tips:
- Use fresh cherries. Fresh cherries will give your cake the best flavor. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- Don't overmix the batter. Overmixing the batter will make your cake tough. Mix just until the ingredients are combined.
- Use a springform pan. A springform pan will make it easy to remove the cake from the pan after it has baked.
- Let the cake cool completely before inverting it. If you try to invert the cake while it is still warm, it will fall apart.
- Serve the cake with whipped cream or ice cream. Whipped cream or ice cream will help to balance out the sweetness of the cake.
Conclusion:
Chocolate cherry upside-down cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist chocolate cake, sweet cherry filling, and creamy whipped cream frosting, this cake is sure to be a hit. So next time you're looking for a special dessert, give this chocolate cherry upside-down cake a try. You won't be disappointed!
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