Chocolate Chex Caramel Corn Bars are a delightful treat that combines the flavors of chocolate, caramel, and crunchy Chex cereal. These easy-to-make bars are perfect for parties, potlucks, or as a sweet snack to enjoy at home. With just a few simple ingredients and steps, you can create this delicious dessert that is sure to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHEX® CARAMEL CORN BARS
Treat the kids to a crunchy new snack combining Chocolate Chex® cereal, pretzels and popcorn neatly packed in a bar. Yum!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 32
Number Of Ingredients 7
Steps:
- Butter bottom and sides of 13x9-inch pan. Remove and discard unpopped kernels from popped popcorn. In large bowl, mix popcorn, cereal and pretzels; set aside.
- In 2-cup microwavable measuring cup, microwave brown sugar, corn syrup and butter uncovered on High 1 to 2 minutes or until boiling, stirring after 1 minute. Microwave 30 seconds longer; stir. Pour over cereal mixture in bowl, stirring until evenly coated. Press firmly in pan.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds to 1 minute or until chips can be stirred smooth. Drizzle over bars. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 7 g, TransFat 0 g
CHOCOLATE CHEX® CARAMEL CORN BARS
Treat the kids to a crunchy new snack combining Chocolate Chex® cereal, pretzels and popcorn neatly packed in a bar. Yum!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 32
Number Of Ingredients 7
Steps:
- Butter bottom and sides of 13x9-inch pan. Remove and discard unpopped kernels from popped popcorn. In large bowl, mix popcorn, cereal and pretzels; set aside.
- In 2-cup microwavable measuring cup, microwave brown sugar, corn syrup and butter uncovered on High 1 to 2 minutes or until boiling, stirring after 1 minute. Microwave 30 seconds longer; stir. Pour over cereal mixture in bowl, stirring until evenly coated. Press firmly in pan.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds to 1 minute or until chips can be stirred smooth. Drizzle over bars. Cool completely, about 30 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use fresh ingredients for the best flavor.
- Measure your ingredients accurately for the best results.
- Do not overcook the caramel mixture, or it will become hard and brittle.
- Be careful when handling the hot caramel mixture, as it can cause burns.
- Line the baking pan with parchment paper or foil for easy cleanup.
- Press the bars firmly into the pan to ensure they hold their shape.
- Let the bars cool completely before cutting them into squares.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These Chocolate Chex Caramel Corn Bars are a delicious and easy-to-make treat that is perfect for any occasion. The combination of chocolate, caramel, and Chex cereal creates a sweet and salty snack that is sure to please everyone. With just a few simple ingredients, you can create a delicious dessert that will be a hit at your next party or gathering. So what are you waiting for? Give this recipe a try today!
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