Best 2 Chocolate Chip Bran Muffins Recipes
Welcome to the tempting world of chocolate chip bran muffins! These delightful treats are not only bursting with chocolatey goodness but also offer the wholesome benefits of bran. Whether you're looking for a quick and easy breakfast option, a satisfying snack, or a sweet ending to your meal, these muffins have got you covered. With various recipes to choose from, you're sure to find the perfect combination of ingredients that will tantalize your taste buds and give you the energy boost you need to power through your day.
Here are our top 2 tried and tested recipes!
CHOCOLATE CHIP BRAN MUFFINS
From her Grand Rapids, Michigan home, Sara Meyers shares these sweet treats. "They're our favorite snack," she explains. "Extras freeze wonderfully."
Provided by Taste of Home
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, oats, sugar, baking soda and salt; set aside. In a large bowl, beat the peanut butter and oil until combine. Beat in the eggs and buttermilk, Stir into the dry ingredients just until moistened. Fold in the cereal and chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 181 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 271mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE CHIP BRAN MUFFINS
Want to be healthy and naughty too? These muffins are fantastic. They are cooked in the microwave and you can cook up as many as you want--the batter keeps for several days in the refrigerator. Recipe comes from Hershey's Chocolate Treasury.
Provided by PaulaG
Categories Quick Breads
Time 1h4m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Combine the 1-1/2 cup cereal and boiling water in a medium bowl; blend well and allow to cool.
- Add buttermilk, oil and egg; blending well.
- Combine the flour, sugar, baking soda and salt in medium bowl; stir in cereal mixture, mini chips and chopped apricots.
- Stir until moistened.
- Spray six 5- to 6-oz custard cups with non-stick cooking spray.
- Fill each cup half full with batter and sprinkle each with 2 tsp.
- bran flake cereal.
- Microwave on high for 2-1/2 to 3-1/2 minutes, turning 1/4 turn at end of each minute, or until wooden toothpick inserted off center comes out clean.
- Tops will appear moist, let them stand several miutes.
- Repeat the cooking procedure for remaining batter or place the left over batter in the fridge and store for another day.
Tips:
- Use room temperature ingredients: This will allow the ingredients to blend together more easily and create a smoother batter.
- Don't overmix the batter: Overmixing can develop the gluten in the flour, resulting in tough muffins. Mix just until the ingredients are combined.
- Add the chocolate chips at the end: This will prevent them from sinking to the bottom of the muffins.
- Bake the muffins until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking can dry out the muffins.
- Let the muffins cool completely before serving: This will allow them to set and firm up.
Conclusion:
With these tips in mind, you'll be able to make delicious and fluffy chocolate chip bran muffins that the whole family will love. These muffins are a great way to start the day or enjoy as a snack. They're also a healthier alternative to traditional chocolate chip muffins, as they're made with whole wheat flour and bran.
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