Best 3 Chocolate Chip Cookie Delight Recipes
Chocolate chip cookie delight is a classic treat that can be enjoyed by people of all ages. This delightful dessert is characterized by its chewy texture, rich chocolate flavor, and gooey chocolate chips. It is a versatile recipe that can be easily customized with different ingredients to create a unique flavor profile. Whether you prefer a crispy cookie or a soft and chewy one, there is a chocolate chip cookie recipe out there to suit your taste. With its simple ingredients and easy-to-follow instructions, this delightful treat can be whipped up in no time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect chocolate chip cookie delight.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP COOKIE DELIGHT
This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. -Diane Windley, Grace, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9-in. baking pan. Bake at 350° until golden brown, 14-16 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust. , In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired. , Cover and refrigerate until firm, 8 hours or overnight.
Nutrition Facts : Calories 365 calories, Fat 17g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 329mg sodium, Carbohydrate 47g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CHIP COOKIE DELIGHT
Steps:
- Let cookie dough stand at room temperature 5-10 minutes to soften. Press into ungreased 13x9 baking pan. Bake at 350 degrees for 14-16 minutes or until golden brown. Cool on wire rack. In large bowl, beat cream cheese and confectioners sugar until smooth. Fold in 1 3/4 cups Cool Whip. Spread over crust. In large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining Cool Whip. Sprinkle with nuts & chocolate curls, if desired. Cover and refrigerate 8 hours or overnight until firm.
CHOCOLATE CHIP COOKIE DELIGHT RECIPE - (3.9/5)
Provided by AngelaJanet
Number Of Ingredients 8
Steps:
- *Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 12x9x2 baking pan. Bake at 350 for 14-16 minutes or until golden brown. Cool on a wire rack. *In a large mixing bowl, beat cream cheese and sugar until smooth. Fold in 1 3/4 cups whipped topping. Spread over crust. *In a large bowl, whish milk and pudding mixes for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining shipped topping. Sprinkle with nuts and chocolate curls if desired. *Cover and refrigerate for 8 hours or overnight until firm. Yield 15 servings.
Tips:
- Use high-quality chocolate chips: The chocolate chips are the star of the show, so make sure to use a good quality brand that you enjoy the taste of. Semi-sweet chocolate chips are a classic choice, but you can also use dark chocolate chips for a richer flavor or milk chocolate chips for a sweeter cookie.
- Don't overmix the dough: Overmixing the dough will result in tough cookies. Mix the dough just until the ingredients are combined, then stop. If you overmix the dough, the gluten in the flour will develop too much and the cookies will be tough.
- Chill the dough before baking: Chilling the dough before baking helps the cookies to spread less and results in a chewier cookie. If you don't have time to chill the dough, you can still bake them, but they will be more spread out and crispy.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature helps them to rise and spread quickly, resulting in a chewy cookie. The ideal temperature for baking chocolate chip cookies is 375 degrees Fahrenheit.
- Don't overbake the cookies: Overbaking the cookies will result in dry, crumbly cookies. Bake the cookies just until the edges are golden brown and the centers are set. If you overbake the cookies, they will be dry and crumbly.
Conclusion:
Chocolate chip cookies are a classic dessert that is loved by people of all ages. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect chocolate chip cookies every time. So what are you waiting for? Get baking!
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