Best 9 Chocolate Chip Cookie Dough Cheesecake Bars Recipes

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CHOCOLATE CHIP COOKIE CHEESECAKE BARS



Chocolate Chip Cookie Cheesecake Bars image

These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients! This easy dessert recipe will satisfy all your cravings!

Provided by Trish - Mom On Timeout

Categories     Dessert

Time 40m

Number Of Ingredients 5

1 18 oz roll refrigerated chocolate chip cookie dough
8 oz cream cheese (softened)
1/2 cup granulated sugar
1 egg (room temperature)
1/2 tsp vanilla extract

Steps:

  • Preheat oven to 350 F.
  • Line a 9-inch square baking dish with parchment paper or non-stick foil. Set aside.
  • Spread a little more than half of the cookie dough onto the bottom of the baking dish and press down firmly creating an even layer.
  • Using a stand mixer or hand held mixer, beat the cream cheese until light and fluffy.
  • Add in the sugar and beat until combined.
  • Beat in the egg and vanilla extract until smooth.
  • Pour the cheesecake filling over the top of the cookie dough base.
  • Crumble the remaining cookie dough over the top.
  • Bake for 30 to 35 minutes.
  • Let cool completely before cutting into bars.
  • Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 223 kcal, Carbohydrate 27 g, Protein 2 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 147 mg, Sugar 19 g, ServingSize 1 serving

CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE BARS



Chocolate Chip Cookie Dough Cheesecake Bars image

Number Of Ingredients 15

1 1/2 cups cookie crumbs (I used butter cookies)
6 tablespoons butter, melted
3/4 cup mini chocolate chips
8 ounces cream cheese, softened
1/4 cup sugar
1 egg
1 teaspoon vanilla
5 tablespoons butter, at room temperature
1/4 cup brown sugar
1/4 cup sugar
1 teaspoon vanilla
1/8 teaspoon salt (just a pinch)
3/4 cup all purpose flour
1 cup regular sized chocolate chips
Candy melts or chocolate bark (optional)

Steps:

  • Preheat oven to 325 degrees, line a square 8x8 or 9x9 pan with foil or parchment paper. Lightly spray with cooking spray. For your crust, combine cookie crumbs and melted butter. Stir in chocolate chips.
  • Press cookie mixture into bottom and up sides of prepared pan. Bake for 6 minutes. remove from oven and let cool.
  • Cream cream cheese, add in sugar, egg and vanilla, cream again till smooth. Spread cream cheese mixture over crust.
  • Now for your cookie dough topping, Cream butter, add in sugars, cream again. Add in vanilla, then salt and flour. The dough will be crumbly. Stir in chocolate chips. Crumble cookie dough mixture over cream cheese layer.
  • Bake in your preheated 325 degree oven for 25-30 minutes. Just until the edges of your crust start to turn golden and when you shake the pan, the cream cheese layer is firm, not woobly. Let cool completely before cutting.
  • For an extra layer of chocolaty goodness, drizzle some melted chocolate bark across the top.
  • Store in the refrigerator for up to 3 days, if it lasts that long.

CHOCOLATE CHIP CHEESECAKE BARS



Chocolate Chip Cheesecake Bars image

A super easy, but rich bar for any occasion.

Provided by Kymberly Brennan

Categories     Desserts     Cookies     Bar Cookie Recipes     Cheesecake Bar Recipes

Time 45m

Yield 36

Number Of Ingredients 4

1 (40 ounce) package prepared cookie dough, divided
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
2 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Press 1/2 of the cookie dough into the bottom of prepared dish. Mix cream cheese, sugar, and eggs together in a bowl until smooth; spread over cookie dough in baking dish. Crumble remaining cookie dough over cream cheese layer.
  • Bake in the preheated oven until set in the middle, 35 to 40 minutes.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 25 g, Cholesterol 31.5 mg, Fat 11 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 105.7 mg, Sugar 5.6 g

CHOCOLATE CHIP CHEESECAKE BARS



Chocolate Chip Cheesecake Bars image

Cheesecake filling is tucked between two layers of chocolate chip cookie in these chocolate chip cheesecake bars from Trisha Yearwood, as seen on Food Network.

Provided by Trisha Yearwood

Categories     dessert

Time 6h

Yield 24 (2-inch) squares

Number Of Ingredients 15

10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
1 1/2 cups granulated sugar
1/2 cup brown sugar, firmly packed
2 large eggs, room temperature
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups semi-sweet chocolate chips
8 ounces cream cheese, room temperature
1/4 cup sugar
1 large egg, room temperature
1/2 cup sour cream
1 1/2 teaspoons cornstarch
1/2 teaspoon vanilla extract

Steps:

  • Preheat the oven to 325 degrees F.
  • For the chocolate chip cookie dough: In an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar and brown sugar together until creamy, about 5 minutes. Mix in the eggs and vanilla. In a separate bowl, whisk together the flour, baking soda and salt. With the mixer on low, add the dry ingredients and mix until fully incorporated. Fold in the chocolate chips.
  • Press half of the cookie dough mixture into the bottom of a 9-by-13-inch baking pan. Transfer the remaining cookie dough to another bowl, cover, and refrigerate while you make the filling. Rinse the mixing bowl and paddle attachment for reuse.
  • For the cheesecake filling: In an electric mixer fitted with the paddle attachment, beat the cream cheese and sugar together until smooth and fluffy, 5 minutes. Add the egg, sour cream, cornstarch and vanilla, and mix until combined.
  • Spread the cream cheese mixture evenly over the chocolate chip layer in the baking pan. In pieces, scatter the remaining cookie dough over the top until the surface is almost covered¿this will become a crust when baked
  • Bake until set and starting to turn golden brown on top, 45 minutes¿if it jiggles, bake longer. Transfer to a wire rack and cool completely. Chill in the refrigerator for at least 4 hours or up to overnight. Cut into squares for serving.

CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE



Chocolate Chip Cookie Dough Cheesecake image

I created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious cookie dough cheesecake loves it. -Julie Craig, Kewaskum, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 14 servings.

Number Of Ingredients 17

1-3/4 cups crushed chocolate chip cookies or chocolate wafer crumbs
1/4 cup sugar
1/3 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
1/2 teaspoon vanilla extract
3 large eggs, lightly beaten, room temperature
COOKIE DOUGH:
1/4 cup butter, softened
1/4 cup sugar
1/4 cup packed brown sugar
1 tablespoon water
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1-1/2 cups miniature semisweet chocolate chips, divided

Steps:

  • In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour over crust; set aside. , In another bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add water and vanilla. Gradually add flour and mix well. Stir in 1 cup chocolate chips. , Drop dough by teaspoonfuls over filling, gently pushing dough below surface (dough should be completely covered by filling). Place pan on a baking sheet., Bake at 350° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Remove sides of pan. Sprinkle with remaining chips. Refrigerate leftovers.

Nutrition Facts : Calories 551 calories, Fat 36g fat (22g saturated fat), Cholesterol 131mg cholesterol, Sodium 328mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 2g fiber), Protein 8g protein.

CHOCOLATE CHIP CHEESECAKE BARS



Chocolate Chip Cheesecake Bars image

I received this recipe from a co-worker who made these heavenly bars for a potluck. Since they combine two favorite flavors-chocolate chip cookies and cheesecake-in one bite, they were a hit with our three grown children. -Jane Nolt, Narvon, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 15

3/4 cup shortening
3/4 cup sugar
1/3 cup packed brown sugar
1 large egg, room temperature
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1-1/2 cups miniature semisweet chocolate chips
3/4 cup chopped pecans
FILLING:
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. Fold in the chocolate chips and pecans. , Set aside a third of the dough for topping. Press remaining dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8 minutes., Meanwhile, in a small bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Spoon over crust. , Drop teaspoonfuls of reserved dough over filling. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack. Cut into bars. Cover and store in the refrigerator.

Nutrition Facts : Fat 11 g fat (4 g saturated fat), Cholesterol 25 mg cholesterol, Sodium 117 mg sodium, Carbohydrate 19 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.

EASY CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE



Easy Chocolate Chip Cookie Dough Cheesecake image

Quick and simple. Rivals restaurant cheesecakes!

Provided by Jenn8504

Categories     Desserts     Cakes     Cheesecake Recipes

Time 1h15m

Yield 12

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
2 (18 ounce) packages chocolate chip cookie dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended.
  • Spread 1 roll of cookie dough on the bottom of a 9x13-inch baking pan to form the base. Spread cream cheese mixture evenly on top. Pinch off small pieces of the remaining cookie dough and distribute them on the cream cheese mixture.
  • Bake in the preheated oven until cream cheese mixture is set and cookies on top are golden brown, 30 to 45 minutes. Let cool before serving, about 30 minutes.

Nutrition Facts : Calories 654.2 calories, Carbohydrate 74.4 g, Cholesterol 92.5 mg, Fat 36.8 g, Fiber 1.6 g, Protein 7 g, SaturatedFat 14 g, Sodium 404 mg, Sugar 52.9 g

CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE BARS



Chocolate Chip Cookie Dough Cheesecake Bars image

I have not tried this recipe yet. I found it in Cooking Pleasures, and I need a safe place to keep it. "The cookie dough stays soft, even after baking."

Provided by SkinnyMinnie

Categories     Bar Cookie

Time 1h

Yield 16 bars

Number Of Ingredients 15

1 1/2 cups graham cracker crumbs
5 tablespoons butter, melted
3/4 cup miniature semisweet chocolate chips
10 ounces cream cheese, softened
1/4 cup sugar
1 egg, room temperature
1 teaspoon vanilla extract
5 tablespoons butter, softened
1/4 cup brown sugar, packed
3 tablespoons sugar
1 teaspoon vanilla extract
1 dash salt
1/2 cup all-purpose flour
1 cup semi-sweet chocolate chips
1/4 cup semi-sweet chocolate chips, melted

Steps:

  • Heat the oven to 350ºF.
  • Line a 9x9-inch baking pan with foil, leaving extra foil extending over the edges.
  • Spray the foil with nonstick cooking spray.
  • In a medium bowl, stir together graham cracker crumbs and melted butter until crumbs are moistened.
  • Stir in the miniature chocolate chips.
  • Press into the bottom and 1-inch up the sides of the pan.
  • Bake for 6 min or until set, and cool on a wire rack.
  • Decrease oven to 325ºF.
  • In a large bowl, beat the cream cheese and 1/4 cup sugar at low speed until smooth.
  • Beat in the egg and 1 tsp vanilla until just blended.
  • Pour the filling into the prepared crust.
  • In the same large bowl, beat 5 Tbs butter, brown sugar, 3 Tbs sugar, 1 tsp vanilla and salt at medium speed for 1 min or until blended.
  • Beat in the flour at low speed just until incorporated.
  • Stir in 1 cup of chocolate chips by hand.
  • Drop teaspoonfuls of the dough over the filling.
  • Bake for 30-35 min or until the top feels dry and looks set when shaken gently.
  • Cool completely on a wire rack.
  • Dip a fork into the melted chocolate chips and drizzle over the top of the bars.
  • Let stand until set.
  • Using the foil edges, lift bars from the pan; peel away the foil.
  • Cut into 16 pieces and serve at room temperature.
  • Cover and refrigerate any leftovers.

CHEESECAKE CHOCOLATE CHIP COOKIE BARS



Cheesecake Chocolate Chip Cookie Bars image

Recipe from "Heat Oven to 350" http://www.heatovento350.com/2011/04/cheesecake-chocolate-chip-cookie-bars.html

Provided by my kids mom

Categories     Bar Cookie

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 15

1/2 cup unsalted butter
1/2 cup butter flavor shortening
1 cup brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
3/4 teaspoon salt
1 tablespoon cider vinegar
1 large egg
1 teaspoon baking soda
2 cups all-purpose flour
2 cups semi-sweet chocolate chips
1 (8 ounce) package cream cheese, at room temp
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract

Steps:

  • In a large mixing bowl, cream together the butter, shortening, sugars, vanilla, salt and vinegar. Beat in the egg, then the baking soda and flour. Stir in the chocolate chips. Divide the dough into two equal portions and set aside.
  • In a medium mixing bowl cream the cream cheese with the sugar until thoroughly combined. Beat in the egg and vanilla.
  • In a 9x13 pan, spread 1/2 of the cookie dough mixture evenly across the bottom. (This is somewhat tricky to do. I find it easier to add dollops of cookie dough throughout the pan and then spread all the dollops together. Spread the cream cheese mixture on the top of the cookie dough. With the remaining cookie dough, flatten chunks of dough between your hands into discs, and then place on top of the cream cheese mixture. (The dough discs don't have to touch, just place them near each other so they cover the surface as well as possible.).
  • Bake at 350 for 35-45 minutes, or until the top is brown and cooked through. Cool completely and store in the refrigerator.

Nutrition Facts : Calories 340.3, Fat 19.3, SaturatedFat 9.6, Cholesterol 43.3, Sodium 199.7, Carbohydrate 41.6, Fiber 1.3, Sugar 30.3, Protein 3.4

Tips:

  • Use high-quality chocolate chips for the best flavor. Semi-sweet or bittersweet chocolate chips work well.
  • Chill the cheesecake batter before baking for a smoother texture.
  • Bake the cheesecake bars until the center is just set. Overbaking will make them dry.
  • Let the cheesecake bars cool completely before cutting into them. This will help them hold their shape.
  • Serve the cheesecake bars with fresh fruit, whipped cream, or ice cream.

Conclusion:

Chocolate chip cookie dough cheesecake bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy cheesecake filling, a chewy cookie dough topping, and plenty of chocolate chips, these bars are sure to be a hit. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!

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