Best 2 Chocolate Chip Cookie Pie Crust Recipes

Craving a delightful and decadent dessert that combines the classic flavors of chocolate chip cookies and pie? Look no further than the chocolate chip cookie pie crust. This unique and delectable crust elevates your favorite pies to a whole new level of deliciousness. With its crispy, buttery texture and irresistible chocolate chip flavor, this crust adds an extra layer of indulgence to any pie filling. Whether you prefer a classic fruit pie, a creamy cheesecake, or a decadent chocolate filling, a chocolate chip cookie pie crust is the perfect foundation for your culinary creation. Its versatility and ease of preparation make it a must-try for bakers of all skill levels. So, let's embark on a delicious journey as we explore the secrets behind crafting the ultimate chocolate chip cookie pie crust.

Here are our top 2 tried and tested recipes!

CHOCOLATE CHIP COOKIE PIE CRUST

Chocolate Chip Cookie Pie Crust image

Provided by Katie Lee Biegel

Categories dessert

Time 10m

Yield 1 pie crust

Number Of Ingredients 4

Ingredients

12 crispy chocolate chip cookies, store-bought or homemade and overbaked (see Cook's Note)
1 tablespoon dark brown sugar
1 teaspoon ground cinnamon
1 tablespoon butter, melted

Steps:

Put the cookies in a food processor and pulse until finely ground; transfer to a bowl. Add the brown sugar and cinnamon and mix to combine. Pour in the melted butter and stir until the cookies are evenly coated with the butter.
Press the mixture into a 9-inch pie plate to form a pie crust, making sure that all surfaces are even. If you're making a no-bake pie, bake the crust before adding the filling: Bake at 375 degrees F until the crust is dry, about 10 minutes; the time will vary depending on how crispy the cookies are. If the pie you are preparing is baked, do not pre-cook the crust. Add the filling and cook the pie according to the recipe instructions.

BANANA CREAM PIE WITH CHOCOLATE-CHIP-COOKIE CRUST

Banana Cream Pie with Chocolate-Chip-Cookie Crust image

Categories Milk/Cream Chocolate Fruit Dessert Bake Kid-Friendly Quick & Easy Banana Walnut Spring Chill Bon Appétit Small Plates

Yield Makes 8 servings

Number Of Ingredients 15

Ingredients

Nonstick vegetable oil spray
1 pound purchased frozen semisweet chocolate chip cookie dough, thawed
1/2 cup chopped walnuts
1/3 cup sugar
1/4 cup cornstarch
1/8 teaspoon salt
5 large egg yolks
2 1/3 cups whole milk
2 tablespoons (1/4 stick) unsalted butter
1 tablespoon dark rum
2 teaspoons vanilla extract
3 medium bananas, peeled, cut into 1/2-inch-thick slices
1 cup chilled whipping cream
2 tablespoons powdered sugar
Chocolate curls (optional)

Steps:

Spray 9-inch-diameter glass pie dish with nonstick spray. Arrange 3/4 of cookie dough in prepared dish (reserve remaining dough for another use). Press dough evenly onto bottom and up sides of dish, building high-standing dough edge on rim of dish. Sprinkle with 1/2 cup nuts; press nuts into dough. Pierce dough all over with toothpick. Freeze crust 1 hour.Position rack in bottom third of oven and preheat to 350°F. Fold 36-inch-long piece of foil lengthwise into thirds, forming 36x4-inch strip. Place pie dish on baking sheet. Stand foil strip snugly around dish, protecting outer edge of crust; secure overlap with paper clip. Bake crust until golden and dry to touch, about 25 minutes. Cool completely.
Meanwhile, whisk 1/3 cup sugar, cornstarch, and salt to blend in heavy medium saucepan. Whisk in yolks; gradually add milk, whisking until smooth. Whisk over medium-high heat until custard thickens and boils, about 6 minutes. Remove from heat. Whisk in butter, rum, and 1 teaspoon vanilla. Transfer to large bowl; cool to lukewarm, whisking occasionally, about 45 minutes.
Spread 1 cup custard in crust. Top with 3 sliced bananas, then remaining custard, covering bananas completely. Chill pie until filling sets, about 2 hours. Beat cream, powdered sugar and remaining 1 teaspoon vanilla in medium bowl to peaks. Spread cream over pie. Refrigerate at least 1 and up to 8 hours. Garnish pie with chocolate curls, if desired. Cut into wedges and serve.

Tips:

Choose the right chocolate chips: Use high-quality chocolate chips that will melt smoothly and evenly. Semi-sweet chocolate chips are a popular choice, but you can also use dark chocolate chips or even white chocolate chips.
Don't overmix the dough: Overmixing the dough will make the gluten in the flour develop, which will result in a tough crust. Mix the dough just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help it hold its shape better when baking. You can chill the dough for up to 3 days in advance.
Bake the crust until it is golden brown: The crust should be golden brown all over, with no pale spots. If the crust is too pale, it will be underbaked and will not be able to support the filling.
Let the crust cool completely before filling it: This will help to prevent the filling from making the crust soggy.

Conclusion:

A chocolate chip cookie pie crust is a delicious and easy way to add a touch of sweetness to your favorite pies. It is perfect for both sweet and savory pies, and it can be easily customized to your taste. With just a few simple ingredients and a little bit of time, you can create a delicious and memorable pie crust that will impress your friends and family.