Best 2 Chocolate Chip Ice Cream Dessert Recipes
Chocolate chip ice cream is known worldwide as a classic dessert, enjoyed by people of all ages. It is a sweet, creamy, and refreshing treat that can be enjoyed on its own or as part of a larger dessert. Whether you are looking for a simple recipe to make at home or a more elaborate one for a special occasion, there are many different chocolate chip ice cream dessert recipes to choose from. This article will provide you with tips and ideas for creating a delicious and unforgettable chocolate chip ice cream dessert.
Let's cook with our recipes!
GLUTEN-FREE CHOCOLATE CHIP ICE CREAM DESSERT
Make this tasty and easy version for the gluten-free friends in your life!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheet, make 5 cookies by dropping dough by tablespoonfuls. Bake 8 to 10 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack.
- Meanwhile, using moistened fingers (dough will be sticky), press remaining dough in ungreased 13x9-inch pan. Bake 16 to 18 minutes or until set. Cool completely, about 30 minutes.
- Spread 1/3 cup of the chocolate topping over cooled baked crust. Freeze 10 to 15 minutes or until chocolate is set. Meanwhile, remove ice cream from freezer to soften.
- Spread softened ice cream evenly over chocolate-topped crust. Crumble 5 baked cookies; sprinkle over ice cream layer. Drizzle remaining chocolate topping over cookie crumbs. Cover; freeze 2 hours or overnight.
- To serve, let stand at room temperature 10 minutes before cutting. For serving pieces, cut into 5 rows by 3 rows. Store covered in freezer.
Nutrition Facts : Calories 400, Carbohydrate 51 g, Cholesterol 55 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 31 g, TransFat 0 g
CHOCOLATE CHIP-ICE CREAM DESSERT
Prize-Winning Recipe 2009! Love ice cream shop cakes? Try this tasty homemade version made easily with a cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms.
- On ungreased cookie sheet, make 5 cookies by dropping dough by tablespoonfuls. Bake 9 to 11 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack.
- Meanwhile, press remaining dough in pan, using moistened fingers (dough will be sticky). Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
- Spread 1/3 cup chocolate topping over baked crust. Freeze 10 to 15 minutes or until chocolate is set.
- Meanwhile, remove ice cream from freezer to soften. Spread softened ice cream evenly over chocolate-topped crust.
- Crumble 5 baked cookies; sprinkle over ice cream layer. Drizzle remaining chocolate topping over cookie crumbs. Cover; freeze 2 hours. To serve, let stand at room temperature 5 minutes before cutting. For serving pieces, cut into 5 rows by 3 rows. Store covered in freezer.
Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 55 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 32 g, TransFat 0 g
Tips:
- Use high-quality chocolate chips. The chocolate chips are the star of the show in this recipe, so it's important to use good ones. Look for chips that are made with real chocolate and cocoa butter, and avoid chips that are made with vegetable oil or other fillers.
- Don't overbeat the mixture. Overbeating the mixture will make the ice cream tough and chewy. Beat the mixture just until it is combined.
- Chill the mixture before churning. Chilling the mixture before churning will help the ice cream to freeze more evenly.
- Churn the ice cream according to your machine's instructions. Different ice cream makers have different churning times. Follow the instructions that came with your machine.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
This chocolate chip ice cream recipe is a classic for a reason. It's easy to make, delicious, and loved by people of all ages. With a few simple tips, you can make the best chocolate chip ice cream you've ever tasted. So what are you waiting for? Give this recipe a try today!
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