Best 2 Chocolate Chip Kahlua Pecan Pie Recipes

Chocolate chip Kahlua pecan pie, a delightful indulgence that captivates the senses with its rich flavors and enticing aroma, is a confection like no other. It embodies the perfect balance of chocolatey decadence, nutty crunch, and boozy warmth that will elevate any occasion with its irresistible charm. Whether you're an enthusiastic home baker or looking to impress your friends and family, this article will guide you through the steps to create this extraordinary dessert, providing expert tips and tricks to ensure every bite is a symphony of flavors that will leave everyone craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP KAHLUA® PECAN PIE

Chocolate Chip Kahlua® Pecan Pie image

Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.

Provided by Drew Sundin

Categories Desserts Pies Pecan Pie Recipes

Time 1h25m

Yield 16

Number Of Ingredients 10

Ingredients

2 unbaked deep dish pie crusts
2 cups chocolate chips, divided
2 cups pecan halves, divided
2 cups dark corn syrup (such as Karo®)
6 eggs, beaten
1 ½ cups white sugar
½ cup butter, melted
2 tablespoons vanilla extract
1 cup coffee-flavored liqueur (such as Kahlua®)
½ cup chocolate syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.

Nutrition Facts : Calories 658.5 calories, Carbohydrate 89 g, Cholesterol 85 mg, Fat 31.3 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 10.7 g, Sodium 257.7 mg, Sugar 52.7 g

PIE CHOCOLATE CHIP PECAN WITH KAHLUA

PIE CHOCOLATE CHIP PECAN WITH KAHLUA image

Categories Nut

Yield 6

Number Of Ingredients 23

Ingredients

For the Crust:
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/3 cup shortening
4 - 5 tablespoons ice cold water
For the Filling:
3/4 cup semisweet chocolate chips
3 eggs, lightly beaten
3/4 cup light-color corn syrup
1/2 cup packed brown sugar
1/4 cup butter, melted
1/4 cup coffee liqueur (Kahlua)
1 tablespoon all-purpose flour
1 teaspoon vanilla
1 cup chopped pecans, toasted
Preheat oven to 375 degrees F.
For the Crust: In a medium bowl, stir together all-purpose flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size.
Sprinkle 1 tablespoon cold water over part of flour mixture; toss gently with a fork. Push to side of bowl. Repeat with additional cold water, 1 tablespoon at a time (4 to 5 tablespoons total), until all is moistened. Shape into a ball.
On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edge into a 12-inch circle.
Wrap pastry circle around rolling pin; transfer to a 9-inch pie plate. Ease pastry into pie plate without stretching it. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge as desired. Do not prick pastry.
Sprinkle with the 3/4 cup chocolate chips.
For the Filling: In a medium bowl, combine eggs, corn syrup, brown sugar, melted butter, coffee liqueur, flour, and vanilla. Stir in the 1 cup chopped pecans. Slowly pour filling over chocolate pieces in bottom of crust.
Cover edge of pie with foil to prevent overbrowning. Bake for 30 minutes. Remove foil.

Steps:

See above

Tips:

Prepare the pie crust in advance: You can make the pie crust up to 3 days ahead of time and store it in the refrigerator. Or, you can freeze it for up to 2 months.
Use a dark chocolate: A dark chocolate with a cocoa content of at least 70% will give the pie a rich, intense flavor.
Don't overmix the filling: Overmixing the filling will make the pie tough. Just mix until the ingredients are combined.
Bake the pie until the center is set: The pie is done baking when the center is set. You can check this by inserting a toothpick into the center of the pie. If the toothpick comes out clean, the pie is done.
Let the pie cool completely before serving: The pie needs to cool completely before serving so that the filling has time to set.
Serve the pie with whipped cream or ice cream: A dollop of whipped cream or a scoop of ice cream is the perfect way to enjoy this pie.

Conclusion:

Chocolate Chip Kahlua Pecan Pie is a delicious and decadent dessert that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a special treat, give this pie a try. You won't be disappointed!